Valorising Whey: From Environmental Burden to Bio-Based Production of Value-Added Compounds and Food Ingredients. [PDF]
Selmi H +4 more
europepmc +1 more source
Valorisation of acid whey permeate for high-purity nisin Z production using artisanal Lactococcus lactis isolates. [PDF]
Liaqat H +3 more
europepmc +1 more source
Effects of Thermal Denaturation on the Interactions Between Soluble Soybean Polysaccharides and Casein and Whey Protein. [PDF]
Pan H, Zhou S, Chu X, Wang Z, Chen J.
europepmc +1 more source
Anticancer Potential of Whey Proteins-A Systematic Review of Bioactivity and Functional Mechanisms. [PDF]
Elmas S +8 more
europepmc +1 more source
Protein-Dependent, pH-Selective Complexation in Tragacanth-Protein Systems: An Integrated FTIR-DLS-Rheology-Docking Study. [PDF]
Szafrańska JO.
europepmc +1 more source
Fraction I of Whey Protein Hydrolysates Improves Lipid Stability and Water Retention in Ground Pork During Freeze-Thaw Cycles. [PDF]
Yin Y +6 more
europepmc +1 more source
Competition-Exclusion for Manganese Is Involved in Antifungal Activity of Two Lactic Acid Bacteria Against Various Dairy Spoilage Fungi. [PDF]
Boulet C +4 more
europepmc +1 more source
Current Perspectives on Protein Supplementation in Athletes: General Guidance and Special Considerations for Diabetes-A Narrative Review. [PDF]
Jahan-Mihan A +3 more
europepmc +1 more source
Independent and Combined Effects of Resistance Training and Whey Protein on Skeletal Muscle Mass and Function in Individuals with MASLD Under Caloric Restriction. [PDF]
Kim CB +10 more
europepmc +1 more source

