Results 251 to 260 of about 135,123 (275)

Interfacial properties of whey protein and whey protein hydrolysates and their influence on O/W emulsion stability

Food Hydrocolloids, 2017
Anja Schröder, Claire C Berton-Carabin
exaly  

The effect of non-covalent interaction of chlorogenic acid with whey protein and casein on physicochemical and radical-scavenging activity of in vitro protein digests

Food Chemistry, 2018
Jiang Jiang, , Yuanfa Liu
exaly  

Preparation of modified whey protein isolate with gum acacia by ultrasound maillard reaction

Food Hydrocolloids, 2019
Weijun Chen, Wenjun Wang, Ruiling Lv
exaly  

WHEY

The Lancet, 1941
openaire   +1 more source

Whey Proteins: Anion-Exchange Separation

2005
Du Young Choi, Kyung Ho Row
openaire   +1 more source

Fermentation of lactose to bio-ethanol by yeasts as part of integrated solutions for the valorisation of cheese whey

Biotechnology Advances, 2010
Lucília Domingues
exaly  

Effects of ultrasound on the thermal and structural characteristics of proteins in reconstituted whey protein concentrate

Ultrasonics Sonochemistry, 2011
Jayani Chandrapala, Sandra E Kentish, Muthupandian Ashokkumar   +2 more
exaly  

WHEY AND WHEY POWDERS | Principles of Dialysis

2003
J.J. Roberts, J.F. Mostert
openaire   +1 more source

Improvement of barrier and mechanical properties of whey protein isolate based food packaging films by incorporation of zein nanoparticles as a novel bionanocomposite

Food Hydrocolloids, 2016
Sacide Alsoy Altinkaya
exaly  

Whey protein edible films modified with almond and walnut oils

Food Hydrocolloids, 2016
Sabina Galus, Justyna Kadzińska
exaly