Results 21 to 30 of about 135,123 (275)
Influence of Dialyzed Whey on the Growth and Nutrient Absorption from Small Intestine of Chickens
The Journal of Poultry Science, 2014 Whey is known to be a by-product of making cheese from bovine milk. Whey protein isolated from bovine whey was used as feedstuff for animal production. But when intact whey was given as drinking water, the growth of chickens was restrained. As a large
Ken R. Ito, Kazumi Kita
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Journal of Dairy Science, 2023 : Guishan goats, a unique goat breed in Yunnan Province, have a long history and representation, but their whey protein and function remain unclear. In this study, we carried out a quantitative analysis of the Guishan and Saanen goat whey proteome using ...
Qiong Zhao +8 more
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Whey and Whey Products as Cereal Supplements
Journal of Dairy Science, 1972 Abstract Studies were made to determine the effect on nutritional value of supplementing corn, rice and wheat. Supplements included nonfat dried milk (NFDM), dried whey, a mixture of two-thirds dried whey and one-third full-fat soy flour, and a product made from whey by reverse osmosis.
M, Womack, D A, Vaughan
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Flavored Whey Drinks: Preparation and Evaluation of Selected Parameters
Scientific Papers Animal Science and Biotechnologies, 2023 The aim of our work was the preparation of fermented flavored whey beverages using whey, probiotic cultures and suitable flavors. Whey fermentation by lactic acid bacteria appears to be an interesting alternative to improve the properties of whey and ...
Alica Bobková +3 more
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Partitioning of starter bacteria and added exogenous enzyme activities between curd and whey during Cheddar cheese manufacture [PDF]
, 2013 peer-reviewedPartitioning of starter bacteria and enzyme activities was investigated at different stages of Cheddar cheese manufacture using three exogenous commercial enzyme preparations added to milk or at salting.
Doolan, I. A. +3 more
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The exercising patient with phenylketonuria: Considerations and research recommendations
RareWhile exercise is widely recognised for its physical and psychological benefits, its integration into PKU management is underexplored. This manuscript reviews the interplay between exercise, metabolic control, and dietary management in PKU, addressing ...
Ben Green
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Emulsions stabilised by whey protein microgel particles: Towards food-grade Pickering emulsions [PDF]
, 2014 We have investigated a new class of food-grade particles, whey protein microgels, as stabilisers of triglyceride-water emulsions. The sub-micron particles stabilized oil-in-water emulsions at all pH with and without salt.
Binks, Bernard P. +4 more
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Hydrogen Peroxide Alteration of Whey Proteins in Whey and Concentrated Whey Systems
Journal of Dairy Science, 1972 Abstract The extent of denaturation and physical aggregation of individual and total whey proteins, produced by treating whey and concentrated whey systems with hydrogen peroxide under experimental conditions that simulate pressure membrane and gel filtration processes for preparing an undenatured whey protein concentrate, was studied by preparative ...
C M, Cooney, C V, Morr
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RareAppetite and the regulation of feeding behaviour are sophisticated processes. Regulated through homeostatic and non-homeostatic influences, appetite-related peptides and external cues existing in the physical environment work synergistically to maintain ...
Ben Green
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Whey Utilization: Sustainable Uses and Environmental Approach
Food Technology and Biotechnology, 2021 The dairy industry produces large amounts of whey as a by- or co-product, which has led to considerable environmental problems due to its high organic matter content. Over the past decades, possibilities of more environmentally and economically efficient
Elizabeta Zandona +2 more
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