Results 181 to 190 of about 101,823 (336)

Bacterial Nanocellulose: A Sustainable Revolution in Food Science

eFood, Volume 6, Issue 4, August 2025.
Bacterial nanocellulose (BNC), produced via bacterial fermentation, exhibits high mechanical strength, water retention, crystallinity, and transparency, supporting its application in active packaging, functional foods, and environmental remediation. ABSTRACT Bacterial nanocellulose (BNC) is an eco‐friendly biomaterial celebrated for its exceptional ...
Masoud Aman Mohammadi, Adel Mirza Alizadeh, Samira Dakhili, Safa Kooki, Seyede Marzieh Hosseini   +4 more
wiley   +1 more source

Role of Protein in Reverse Osmosis of Cottage Cheese Whey

, 1971
Toy Hoy Lim, W.L. Dunkley, R. L. Merson
openalex   +1 more source

Allergenicity, Genotoxicity and Subchronic Toxicity Assessment of IgG Binding Protein LT Produced From Aspergillus oryzae

Journal of Applied Toxicology, Volume 45, Issue 8, Page 1614-1636, August 2025.
ABSTRACT Gastrointestinal health is one of the fastest growing areas in the food and beverage industry, as its importance to overall health and well‐being is becoming increasingly recognized. Immunoglobulins play a key role in protecting the gastrointestinal tract, and nonbovine sources of immunoglobulins (including camel milk, which has a long history
Kirt R. Phipps, Sachin Patel, Kevin Scaife, Toby Holmes, Alica Šoltésová, Sandra Wingaard Thrane, Louise Kristine Vigsnæs, Nigel Baldwin, Christel Jørgensen   +8 more
wiley   +1 more source

Eficácia do uso de whey protein associado ao exercício, comparada a outras fontes proteicas sobre a massa muscular de indivíduos jovens e saudáveis.

Revista Brasileira de Nutrição Esportiva, 2016
Introdução: Alguns trabalhos em humanos evidenciam um aumento do anabolismo muscular após a suplementação com whey protein em adultos. A síntese proteica é um fator importante em relação ao ganho de massa muscular, mas devido à interdependência entre os ...
Luan Benigno Lisboa Souza, Maria Elisabeth Palmeira, Emerson Ornelas Palmeira   +2 more
doaj  

Whey Protein Mitigates Oxidative Stress Injury and Improves Protein Synthesis in Mouse Skeletal Muscle by Regulating the SIRT1/Nrf2/HO-1 Axis and AMPK/TSC2/mTOR/4EBP1 Pathway. [PDF]

J Food Sci
ABSTRACT Whey protein (WP) can improve muscle mass and strength. However, its effects and underlying molecular mechanism in promoting recovery from muscle damage caused by excessive physical exercise remains unknown. Therefore, the present study aimed to investigate the therapeutic effect of WP on skeletal muscle injury caused by exogenous oxidants and
Li G, Shang L, Wang X, Zhang L, Zhao Y, Ni W, Bai X, Liu J.   +7 more
europepmc   +2 more sources

Four Factor Response Surface Experimental Design for Evaluating the Role of Processing Variables Upon Protein Denaturation in Heated Whey Systems

, 1973
M.A. Nielsen, S.T. Coulter, C.V. Morr, J. R. Rosenau   +3 more
openalex   +1 more source

Medical nutrition therapy in chronic obstructive pulmonary disease: A narrative review

Nutrition in Clinical Practice, Volume 40, Issue 4, Page 793-804, August 2025.
Abstract Chronic obstructive pulmonary disease (COPD) is a complex and heterogeneous lung condition characterized by persistent airflow obstruction, associated with cardiovascular, metabolic and musculoskeletal comorbidities. In 2022, approximately 480 million people were affected by this disease, making it the third leading cause of mortality ...
Patricia Savino‐Lloreda, David López‐Daza, Alejandro Casas‐Herrera   +2 more
wiley   +1 more source

Protocol of Whey Protein Isolate-Based Microgel Targeted Delivery in Mouse Kidney. [PDF]

Bio Protoc
Mayorova OA, Saveleva MS, Terentyeva DA, Gusliakova OI, Sindeeva OA.   +4 more
europepmc   +1 more source

Nutrition Evaluation of Whey Protein Concentrates and Their Fractions

, 1974
Elisabet Forsum
openalex   +1 more source

Microencapsulation of Caucasian blueberries (Vaccinium arctostaphylos L.) anthocyanins: Colour stability in varying storage conditions

Coloration Technology, Volume 141, Issue 4, Page 531-546, August 2025.
Abstract The aim of this study was to investigate the extraction of anthocyanins from the fruits of Caucasian blueberry (Vaccinium arctostaphylos L.) and examine the colour stability of anthocyanins encapsulated through spray drying in model systems.
Serpil Girgin, Osman Üçüncü, Cemalettin Baltacı, Ayşe Muslu Aykoç   +3 more
wiley   +1 more source