Results 191 to 200 of about 101,823 (336)

Effects of the Maillard Reaction on the Structural and Functional Properties of Camel Whey Protein. [PDF]

Foods
Liu Y, Ran C, Zhang H, Cheng Y, Huanbieke M, Liu Y, Yang J, Mei Y, Qu Y.   +8 more
europepmc   +1 more source

Enzymatic Solubilization of Heat-denatured Cheese Whey Protein

, 1978
J. C. Monti, R. Jost
openalex   +1 more source

From Earth to orbit: How to preserve muscle health in space and bed rest

Experimental Physiology, EarlyView.
Antonios Matsakas, Colleen Deane
wiley   +1 more source

Human sporadic breast carcinoma histotypes driven by the Human Betaretrovirus homologous to Mouse Mammary Tumor Virus

International Journal of Cancer, Volume 157, Issue 2, Page 371-383, 15 July 2025.
What's new? While estrogens, obesity, and alcohol are recognized risk factors for breast cancer, a viral hypothesis has been suggested based on the murine model of Mouse Mammary Tumor Virus (MMTV)‐induced mammary tumors. This study analyzed sequences of the human homolog of MMTV across human breast carcinoma histotypes, detecting the virus in all types
Prospero Civita, Chiara Maria Mazzanti, Francesca Lessi, Caterina Marchiò, Cristian Scatena, Michele Menicagli, Matteo Ghilli, Manuela Roncella, Antonio Giuseppe Naccarato, Anna Sapino, Jacob Hochman, Mauro Pistello, Generoso Bevilacqua   +12 more
wiley   +1 more source

Whey protein hydrolysates enhance grapevine resilience to abiotic and biotic stresses. [PDF]

Front Plant Sci
Alfonso E, Andlauer W, Brück WM, Rienth M.   +3 more
europepmc   +1 more source

Comparing Soy and Milk Protein Regulation of Hepatic Omega‐3 Fatty Acid Biosynthesis

The FASEB Journal, Volume 39, Issue 13, 15 July 2025.
EPA and DHA are omega‐3 fatty acids with anti‐inflammatory and triglyceride‐lowering properties. They are obtained from fatty fish or synthesized in the liver from ALA. Male C57BL/6N mice were fed a diet containing soy protein isolate or skim milk powder and 1% or 3% energy from ALA for 8 weeks.
Melissa Gonzalez‐Soto, Siobhan E. Woods, Blair W. MacLeod, James N. Smorenburg, Geneviève J. DesOrmeaux, Graham P. Holloway, Ruxandra D. Rotarescu, Miranda R. Green, Adam H. Metherel, David M. Mutch   +9 more
wiley   +1 more source

Research Progress of Oral Immune Tolerance Mechanism Induced by Whey Protein. [PDF]

Nutrients
Lin M, Zhang Q, Cong Y.
europepmc   +1 more source

Quantification of Polyacrylamide Gel Electrophoresis for Analysis of Whey Proteins

, 1976
Donald F. Darling, David W. Butcher
openalex   +1 more source

Investigation of the Uniformity of Gel Shrinkage by Imaging Tracer Particles Using X‐Ray Microtomography

Advanced Engineering Materials, Volume 27, Issue 13, July 2025.
A novel method for tracking structural changes in gels using widely accessible microcomputed tomography is presented and validated for various hydro‐, alco‐, and aerogels. The core idea of the method is to track positions of micrometer‐sized tracer particles entrapped in the gel and relate them to the density of the gel network.
Anja Hajnal, Mimololorun Lucy Aiyelari, Martin Dirauf, Pavel Gurikov   +3 more
wiley   +1 more source

Characterisation and comparison of enzymatically prepared donkey milk whey protein hydrolysates

Food Chemistry: X
This study evaluated the structural characteristics, processing properties, and antioxidant properties of hydrolysates prepared from donkey milk (DM) whey protein using different proteases (Alcalase, Neutrase, papain, and Flavourzyme). The results showed
Mingming Wei, Chong Ning, Yifei Ren, Fengqing Hu, Mingxia Wang, Weixuan Li   +5 more
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