Results 241 to 250 of about 22,560 (297)

Oral amino acid tracer delivery detects feeding and exercise changes in myofibrillar protein synthesis rates in male adults

Physiological Reports, Volume 14, Issue 5, March 2026.
Male participants were randomly assigned to consume [13C]leucine and [D5]phenylalanine tracers alone (FAST) or with a complete mixture of amino acids (0.25 g/kg) and carbohydrate (0.75 g/kg) at rest (FED) or after a bout of resistance exercise (EXFED). Plasma enrichment of both tracers increased rapidly after ingestion and remained elevated for up to 4–
Michael Mazzulla, Nathan Hodson, Paula J. Scaife, Kenneth Smith, Philip J. Atherton, Nicholas A. Burd, Dinesh A. Kumbhare, Daniel R. Moore   +7 more
wiley   +1 more source

Safety evaluation of the food enzyme papain, a cysteine endopeptidase complex from the latex of Carica papaya L.

EFSA Journal, Volume 24, Issue 3, March 2026.
Abstract The food enzyme is a cysteine endopeptidase complex, containing papain (EC 3.4.22.2), chymopapain (EC 3.4.22.6), caricain (EC 3.4.22.30) and glycyl endopeptidase (EC 3.4.22.25), obtained from the latex of unripe Carica papaya L. by Enzyme Development Corporation. It is intended to be used in 13 food manufacturing processes.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize de Marzo Solano, Henk Van Loveren, Laurence Vernis, Cristina Fernández Fraguas, Daniele Cavanna, Yi Liu   +15 more
wiley   +1 more source

Safety evaluation of the food enzyme trypsin from the genetically modified Fusarium venenatum strain NZYM‐FG

EFSA Journal, Volume 24, Issue 3, March 2026.
Abstract The food enzyme trypsin (EC 3.4.21.4) is produced with the genetically modified Fusarium venenatum strain NZYM‐FG by Novozymes A/S. The genetic modifications do not give rise to safety concerns. The food enzyme was considered free from viable cells of the production organism and its DNA. The food enzyme is intended to be used in the processing
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Silvia Peluso, Magdalena Andryszkiewicz, Daniele Cavanna, Cristina Fernandez‐Fraguas, Ana Criado, Yrjö Roos, Yi Liu   +19 more
wiley   +1 more source

Rheological and textural studies of arrowroot (Maranta arundinacea) starch-sucrose-whey protein concentrate gels. [PDF]

J Food Sci Technol, 2018
Rodrigues LBO, Veloso CM, Bonomo RCF, Rodrigues LB, Minim LA, Costa RAS.   +5 more
europepmc   +1 more source

The Effect of Dietary Replacement of Fish Meal with Whey Protein Concentrate on the Growth Performance, Fish Health, and Immune Status of Nile Tilapia Fingerlings, Oreochromis niloticus. [PDF]

Animals (Basel), 2019
Amer SA, Osman A, Al-Gabri NA, Elsayed SAM, Abd El-Rahman GI, Elabbasy MT, Ahmed SAA, Ibrahim RE.   +7 more
europepmc   +1 more source

Microstructural and Physical Properties of High‐Protein, High‐Overrun Frozen Desserts [PDF]

Journal of food science.
ABSTRACT Ice cream and frozen desserts fortified with protein often have undesirable physical and textural properties despite their increased nutritional value, and are susceptible to shrinkage during storage. The effects of dairy protein structure on structural and physical properties of the mix and frozen product were identified by studying frozen ...
VanWees S, Rankin S, Hartel R.
europepmc   +2 more sources

A randomized controlled trial in healthy participants to compare the insulinogenic effects of whey protein and pea protein co-ingested with glucose. [PDF]

PLoS One
Thondre PS, Young E, Pledger S, Kefyalew S, Hatami I, Perreau C, Guérin Deremaux L, Lefranc-Millot C, Tammam J.   +8 more
europepmc   +1 more source

Antioxidant and anti-inflammatory effects of bioactive peptides derived from whey protein using lactic acid bacteria. [PDF]

Food Sci Anim Resour
Moon SH, Kim CH.
europepmc   +1 more source