Results 111 to 120 of about 5,551,149 (347)

Enhancing sheep milk yogurt with prickly pear (Opuntia ficus‐indica L.) flours (peel and pulp): nutritional, techno‐functional, and sensory evaluation

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The aim of the present work was to evaluate the chemical composition and characterize the physicochemical, techno‐functional and antioxidant properties of flours obtained from the peel and pulp of prickly pear and to assess the effect of their incorporation on the composition, physicochemical parameters, microbiology, antioxidant ...
Nuria Muñoz‐Tebar, Carmen Botella‐Martínez, Raquel Lucas‐González, José M. Lorenzo, José Ángel Pérez‐Álvarez, Juana Fernández‐López, Manuel Viuda‐Martos   +6 more
wiley   +1 more source

Distribution of selected trace elements in the major fractions of donkey milk

Journal of Dairy Science, 2022
: The aim of this study was to evaluate the concentrations of Zn, Cu, Mn, Se, Mo, Co, Li, B, Ti, Cr, Rb, Sr, Cd, and Pb in donkey milk and their distribution in major milk fractions (i.e., fat, casein, whey proteins, and aqueous phase).
F. Fantuz, S. Ferraro, L. Todini, R. Spurio, A. Fatica, F. Marcantoni, E. Salimei   +6 more
doaj  

Industrial pilot‐scale study on the ripening and quality parameters of Toma Piemontese PDO raw milk cheese in ozone‐controlled atmosphere

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Non‐thermal technologies are becoming of high interest in dairy production as sustainable tools to enhance food safety. Raw milk cheeses present microbiological challenges due to spoilage and the absence of real thermal treatments. This study investigates an industrial application of gaseous ozone to control spoilage microflora on ...
Vanessa Eramo, Cristian Carboni, Roberto Forniti, Rinaldo Botondi   +3 more
wiley   +1 more source

Incorporation of hazelnut skin green extract in pork burgers delays lipid oxidation during cooking and in vitro digestion

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Lipid oxidation occurring during meat cooking and especially digestion has been recently linked with an increased risk of the onset of some chronic diseases. Incorporation of natural antioxidants directly in burger formulations is a novel and captivating approach to enhancing meat quality and repurposing food waste generated by the ...
Roberta Trovato, Alice Cattivelli, Melissa Zannini, Katia D'Ambra, Giovanna Minelli, Angela Conte, Davide Tagliazucchi, Domenico Pietro Lo Fiego   +7 more
wiley   +1 more source

Swelling Behavior and Mechanical Stability of Composite Fibers Prepared from Casein Micelles and Calcium Alginate

Macromolecular Materials and Engineering, EarlyView.
A micellar casein‐alginate blend is wet‐spun into fibers using a calcium‐rich coagulation bath. Fibers with different levels of casein are dried and tested. Swelling tests showed increased stability in decalcifying media with micellar casein. Mechanical properties remained largely unchanged, except after treatment with citric acid, where the breaking ...
Novin Darvishsefat, Ronald Gebhardt
wiley   +1 more source

Novel insights into whey protein among Yak, Yellow Cattle, and Cattle-Yak milk

Food Chemistry: X
This study identified characteristic whey proteins from Zhongdian Yak (ZY), Diqing Yellow Cattle (DYC), and Cattle Yak (CY), revealing insights into their potential functions and released peptides.
Yufang Li, Shijun Li, Xingwen Zhao, Chongying Shi, Yunmei Chai, Aixiang Huang, Yanan Shi   +6 more
doaj  

Architectural Design and Affecting Factors of Jute‐Based Flame‐Retardant Textiles for Real‐World Applications

Nano Select, EarlyView.
Jute‐based flame‐retardant textiles are eco‐friendly materials used in home textiles, firefighting gear, and insulation. Developed through coating, exhaustion, and chemical treatments, they offer safety, scalability, and versatility. Challenges include cost, durability, and environmental impact.
Md. Nazif Hasan Chowdhury, Arnob Dhar Pranta, Md. Reazuddin Repon, Tonmoy Saha, Joyjit Ghosh   +4 more
wiley   +1 more source

Milk‐Derived Injectable Wound Dressing with Sequential Photoactivatable Antibacterial Property through In Situ Biomineralization

Small Science, EarlyView.
A milk‐derived casein protein hydrogel wound dressing with sequential photoactivatable antisepsis is developed. The first photoactivation enables rapid in situ hydrogel gelation and AgNP biomineralization; the second photoactivation enhances bactericidal effect by optothermal.
Qinchao Zhu, Xuhao Zhou, Zhidan Wang, Daxi Ren, Tanchen Ren   +4 more
wiley   +1 more source

Impact of Acute and Sub‐Acute Gluten Exposure on Gastrointestinal Symptoms and Psychological Responses in Non‐Coeliac Gluten Sensitivity: A Randomised Crossover Study

United European Gastroenterology Journal, EarlyView.
ABSTRACT Background/Aims Non‐coeliac gluten sensitivity (NCGS) is a controversial entity, characterised by symptom improvement with gluten exclusion in the absence of coeliac disease. We primarily investigated the effects of acute and sub‐acute gluten on psychological and mood profiles, with secondary outcomes examining gastrointestinal symptoms and ...
Julie Iven, Annelies Geeraerts, Tim Vanuytsel, Jan Tack, Lukas Van Oudenhove, Jessica R. Biesiekierski   +5 more
wiley   +1 more source

In Vitro Infant Digestion of Whey Proteins Isolate-Lactose. [PDF]

Foods, 2023
Sabari S, Julmohammad N, Jahurul HAM, Matanjun P, Ab Wahab N.   +4 more
europepmc   +1 more source