Results 211 to 220 of about 5,719,521 (397)

Comparative proteomics analyses of whey proteins from breastmilk collected from two ethnic groups in northeast China. [PDF]

Food Chem X, 2023
Wang C, Lu Y, He K, Zhao R, Cheng J, Jiang S, Guo M.   +6 more
europepmc   +1 more source

Antihypertensive peptides from whey proteins fermented by lactic acid bacteria

Food Science and Biotechnology, 2018
E. Daliri, Byong-hee Lee, Byung-Jae Park, Se-Hun Kim, D. Oh   +4 more
semanticscholar   +1 more source

A Sustainable Power Production System Based on Integrated Supercritical Water Gasification of Brewer's Spent Grains and Carbon Dioxide Capture

Energy Technology, Volume 14, Issue 1, January 2026.
A supercritical water gasification process with syngas heat recovery is integrated into a combined cycle power system and coupled with a carbon dioxide capture unit to simultaneously produce electricity and CO2—two valuable resources for the brewing industry.
Augusto Barbosa, Eliseu Monteiro
wiley   +1 more source

Modification of Whey Proteins by Sonication and Hydrolysis for the Emulsification and Spray Drying Encapsulation of Grape Seed Oil. [PDF]

Pharmaceutics, 2022
Sarabandi K, Tamjidi F, Akbarbaglu Z, Samborska K, Gharehbeglou P, Kharazmi MS, Jafari SM.   +6 more
europepmc   +1 more source

Fermentation‐Assisted Valorization: A Sustainable Strategy for Turning Fruit By‐Products Into Value‐Added Food Supplements

Food Frontiers, Volume 7, Issue 1, January 2026.
ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi, Salwa Karboune, Denis Groleau, Ismail Fliss   +3 more
wiley   +1 more source

Whey Proteins and Bioactive Peptides: Advances in Production, Selection and Bioactivity Profiling. [PDF]

Biomedicines
Luparelli A, Trisciuzzi D, Schirinzi WM, Caputo L, Smiriglia L, Quintieri L, Nicolotti O, Monaci L.   +7 more
europepmc   +1 more source

Measured versus label declared macronutrient and calorie content in Colombian commercially available whey proteins. [PDF]

J Int Soc Sports Nutr, 2022
Zapata-Muriel A, Echeverry P, Van Dusseldorp TA, Kurtz J, Monsalves-Alvarez M.   +4 more
europepmc   +1 more source

Seasonal Changes in the β-Lactoglobulin, α-Lactalbumin, Glycomacropeptide, and Casein Content of Whey Protein Concentrate

, 1991
Geoffrey O. Regester, Geoffrey W. Smithers   +1 more
openalex   +1 more source

Development and Textural Property Regulation of Pickering Type Bigel‐Based Low‐Fat Spread

Food Frontiers, Volume 7, Issue 1, January 2026.
Whey protein microparticles (WPM) content actively controlled the microstructure and rheological property of Pickering type bigel‐based low‐fat spread and thus its salt release profiles, oral tribology, texture, and sensory properties. ABSTRACT Enhancing textural properties through structural design is a significant direction in food science.
Wenni Tian, Lang Liu, Suqiong Fang, Zhe Li, Ronghai Hu, Wenrong Chen, Jie Xiao   +6 more
wiley   +1 more source

Whey Proteins and Metabolic Dysfunction-Associated Steatotic Liver Disease Features: Evolving the Current Knowledge and Future Trends. [PDF]

Metabolites
Milanović M, Milošević N, Ružić M, Abenavoli L, Milić N.   +4 more
europepmc   +1 more source