Results 241 to 250 of about 5,719,521 (397)

Development and Characterization of Emulsion Gels with Pine Nut Oil, Inulin, and Whey Proteins for Reduced-Fat Meat Products. [PDF]

Foods
Idyryshev B, Muratbayev A, Tashybayeva M, Spanova A, Amirkhanov S, Serikova A, Serikov Z, Bakirova L, Jumazhanova M, Bepeyeva A.   +9 more
europepmc   +1 more source

Structural changes and exposed amino acids of ethanol-modified whey proteins isolates promote its antioxidant potential. [PDF]

Curr Res Food Sci, 2022
Feng Y, Yuan D, Kong B, Sun F, Wang M, Wang H, Liu Q.   +6 more
europepmc   +1 more source

Ingestion of whey hydrolysate, casein, or soy protein isolate: effects on mixed muscle protein synthesis at rest and following resistance exercise in young men

, 2009
Jason E. Tang, Daniel R. Moore, Gregory W. Kujbida, Mark A. Tarnopolsky, Stuart M. Phillips   +4 more
openalex   +2 more sources

FUNCTIONAL PROPERTITES OF THE COPRECIPITATION OF Ml,!NG AND WHEY PROTEINS [PDF]

, 2003
F. El-Deb, A. Gaafar
openalex   +1 more source

Saccharomyces cerevisiae‐Fermented Salmon Placental Protein Inhibits Muscle Loss in a Mouse Model of Sarcopenia

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
Saccharomyces cerevisiae ‐based fermentation significantly increases the branched‐chain amino acid (BCAA) levels in salmon placental protein fourfold. In cell and animal models, F‐Sal improves muscle function and promotes muscle‐forming gene expression.
Jung‐Chang Lee, Tae‐Joong Lim, Hye‐Min Lee, Sung‐Moon Jun, Kyung‐Mi Lee   +4 more
wiley   +1 more source

The Sex Dependent and Independent Effects of Dietary Whey Proteins Are Passed from the Mother to the Offspring. [PDF]

Mol Nutr Food Res
Nilaweera KN, Nychyk O, McCarthy W, Moreira LPD, Alabedallat QM, Purfied D, Doyle J, Cormican P, Santos A, Yin X, Tobin J, Speakman JR, Berry D, Brennan L, Cotter PD.   +14 more
europepmc   +1 more source

Effect of Whey Proteins on Malnutrition and Extubating Time of Critically Ill COVID-19 Patients. [PDF]

Nutrients, 2022
Scarcella M, Scarpellini E, Ascani A, Commissari R, Scorcella C, Zanetti M, Parisi A, Monti R, Milic N, Donati A, Luzza F, De Robertis E, Abenavoli L.   +12 more
europepmc   +1 more source

Optimizing the Coagulation Potential of Pineapple (Ananas comosus) Extract for Chickpea Cheese Production

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
This study developed and optimized chickpea‐based cheese using pineapple (Ananas comosus) extract as a natural coagulant. The optimized formulation improved yield, texture, protein content, mineral composition, and sensory acceptability compared to control cheese.
Lamrot Damene Alemayehu, Eskindir Getachew Fentie, Henock Woldemichael Woldemariam   +2 more
wiley   +1 more source

Analyzing the Interaction between Anthocyanins and Native or Heat-Treated Whey Proteins Using Infrared Spectroscopy. [PDF]

Molecules, 2022
Ren S, Rodriguez-Saona L, Giusti MM.
europepmc   +1 more source

Biocomposite film properties of whey protein isolate/PVA-silica

Medyan Riza, Ika Zuwanna, Nuraini Nuraini, Alfina Eka Mawarni, Syahiddin Dahlan Said, Mukhlishien Mukhlishien, Rozanna Dewi   +6 more
openalex   +1 more source