Results 261 to 270 of about 67,704 (285)

Mixing whey and soy proteins: Consequences for the gel mechanical response and water holding

Food Hydrocolloids, 2016
Laurice Pouvreau
exaly  

Whey proteins

2011
openaire   +1 more source

Effects of ultrasound on the thermal and structural characteristics of proteins in reconstituted whey protein concentrate

Ultrasonics Sonochemistry, 2011
Jayani Chandrapala, Muthupandian Ashokkumar   +1 more
exaly  

Rheological and structural characterization of agar/whey proteins insoluble complexes

Carbohydrate Polymers, 2014
Cristina Mr Rocha, Hiléia K S Souza, Maria Pilar Gonçalves   +2 more
exaly  

Stability of Whey Proteins during Thermal Processing: A Review

Comprehensive Reviews in Food Science and Food Safety, 2014
Nidhi Bansal, Hilton C Deeth
exaly  

Antioxidant and antimicrobial performance of different Argentinean green tea varieties as affected by whey proteins

Food Chemistry, 2011
Mariana von Staszewski
exaly  

Whey and whey powders: protein concentrates and fractions

2016
F. Xavier Malcata, Tavares, T.G.
openaire   +3 more sources

Cheese whey: A potential resource to transform into bioprotein, functional/nutritional proteins and bioactive peptides

Biotechnology Advances, 2015
Lalit Kumar, R D Tyagi
exaly  

Interaction between lactoferrin and whey proteins and its influence on the heat-induced gelation of whey proteins

Food Chemistry, 2018
zhengtao zhao, quanyang Li
exaly  

Novel angiotensin-converting enzyme inhibitory peptides from caseins and whey proteins of goat milk

Journal of Advanced Research, 2017
Takeshi Miyata, Hisham R Ibrahim
exaly