Results 261 to 270 of about 1,593,904 (291)

Impact of caseins and whey proteins ratio and lipid content on digestion and absorption

Food Chemistry, 2020
André Brodkorb, Shikha Saha, Alan R Mackie   +2 more
exaly  

Whey proteins: Musings on denaturation, aggregate formation and gelation

Critical Reviews in Food Science and Nutrition, 2020
Costas G Biliaderis, Thomas Moschakis
exaly  

Whey Protein

2015
openaire   +2 more sources

Comparative proteomics of whey proteins: New insights into quantitative differences between bovine, goat and camel species

International Journal of Biological Macromolecules, 2023
Binsong Han
exaly  

Whey and whey powders: protein concentrates and fractions

2016
F. Xavier Malcata, Tavares, T.G.
openaire   +3 more sources

Glycation of whey proteins: Technological and nutritional implications

International Journal of Biological Macromolecules, 2018
Mohamed H Abd El-Salam
exaly  

Effect of ultrasound treatment on particle size and molecular weight of whey proteins

Journal of Food Engineering, 2014
Anet Režek Jambrak, Larysa Paniwnyk, Timothy J Mason   +2 more
exaly  

Potential of cheese whey bioactive proteins and peptides in the development of antimicrobial edible film composite: A review of recent trends

Trends in Food Science and Technology, 2020
Ami Patel, Dr.Deepak Kumar Verma, Gemilang Lara Utama   +2 more
exaly  

Whey Proteins and Its Derivatives: Bioactivity, Functionality, and Current Applications

Dairy, 2020
Sanjeev Anand, Shayanti Minj
exaly  

Emerging Health Properties of Whey Proteins and Their Clinical Implications

Journal of the American College of Nutrition, 2007
Geoffrey W Krissansen
exaly