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Sedimentation of whey proteins at the isoelectric point at the electroactivation of whey

Integrare prin cercetare și inovare. Științe exacte și ale naturii
The electroactivation of whey generates the recovery of whey proteins into mineral protein concentrates, accompanied by a series of inter- and intramolecular changes through the activation of all the substances in the solid content, especially the protein content, which occur through the action of a series of protein aggregation mechanisms, in ...
Irina Paladii   +6 more
openaire   +1 more source

Whey Proteins: Anion-Exchange Separation

2005
Du Young Choi, Kyung Ho Row
openaire   +1 more source

Whey protein

Reactions Weekly, 2020
openaire   +1 more source

Impact of caseins and whey proteins ratio and lipid content on in vitro digestion and ex vivo absorption

Food Chemistry, 2020
Ana-Isabel Mulet-Cabero   +2 more
exaly  

Whey proteins: Musings on denaturation, aggregate formation and gelation

Critical Reviews in Food Science and Nutrition, 2020
Costas G Biliaderis, Thomas Moschakis
exaly  

Potential of cheese whey bioactive proteins and peptides in the development of antimicrobial edible film composite: A review of recent trends

Trends in Food Science and Technology, 2020
Deepak Kumar Verma   +2 more
exaly  

Fermentation of whey enriched with whey protein concentrate by bifidobacteria

2008
This research examines the influence of whey protein concentrate (WPC) on growth and activity of probiotic bacteria Bifidobacterium lactis BB-12 in reconstituted sweet whey and their survival during 28 days of cool storage. Fermentation was observed in whey with and without the addition of 1.5 and 3% of WPC, and it was performed at 37°C.
Tratnik, Ljubica   +3 more
openaire   +1 more source

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