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Invited review: Whey proteins as antioxidants and promoters of cellular antioxidant pathways
Journal of Dairy Science, 2018Ivano De Noni +2 more
exaly
Whey protein concentrates and isolates: Processing and functional properties
Critical Reviews in Food Science and Nutrition, 1993exaly
Whey proteins solubility as function of temperature and pH
LWT - Food Science and Technology, 2005exaly

