Results 271 to 280 of about 1,593,904 (291)

Immunomodulatory peptides obtained by the enzymatic hydrolysis of whey proteins

International Dairy Journal, 2006
Yves Pouliot, Sylvie F Gauthier
exaly  

NANOPARTICULATED WHEY PROTEINS

2006
BOVETTO LIONEL JEAN RENE, SCHMITT CHRISTOPHE JOSEPH ETIENNE, BEAULIEU MARTIN, CARLIER NICOLAS, UNTERHASLBERGER GERLINDE   +4 more
openaire   +3 more sources

Whey proteins

2004
A. Kilara, M.N. Vaghela
openaire   +1 more source

Invited review: Whey proteins as antioxidants and promoters of cellular antioxidant pathways

Journal of Dairy Science, 2018
Linda Giblin, Vitaly Buckin
exaly  

Technological tools to include whey proteins in cheese: Current status and perspectives

Trends in Food Science and Technology, 2017
Stefano Cattaneo, Fabio Masotti, Ivano De Noni   +2 more
exaly  

The effect of the pH at cooking on the properties of processed cheese spreads containing whey proteins

Food Chemistry, 2009
Skelte Anema, Siew Kim Lee
exaly  

The whey proteins

Progress in Nutrition, 2011
openaire   +1 more source

Current ways to modify the structure of whey proteins for specific functionalities—a review

Dairy Science and Technology, 2014
Saïd Bouhallab, Fanny Guyomarc'h, Marie-Hélène Famelart   +2 more
exaly  

Antioxidant and antimicrobial performance of different Argentinean green tea varieties as affected by whey proteins

Food Chemistry, 2011
Ana Piosof, Mariana von Staszewski, Rosa J Jaguś   +2 more
exaly  

Fractionation of whey proteins and caseinomacropeptide by means of enzymatic crosslinking and membrane separation techniques

Journal of Food Engineering, 2005
Ulrich Kulozik, Alexander Tolkach
exaly