Results 281 to 290 of about 32,051 (304)

Whey and whey powders: protein concentrates and fractions

2016
F. Xavier Malcata, Tavares, T.G.
openaire   +3 more sources

Glycation of whey proteins: Technological and nutritional implications

International Journal of Biological Macromolecules, 2018
Mohamed H Abd El-Salam
exaly  

Effect of ultrasound treatment on particle size and molecular weight of whey proteins

Journal of Food Engineering, 2014
Anet Rezek Jambrak, Timothy J Mason, Vesna Lelas   +2 more
exaly  

Technological tools to include whey proteins in cheese: Current status and perspectives

Trends in Food Science and Technology, 2017
Fabio Masotti, Stefano Cattaneo, Milda Stuknytė   +2 more
exaly  

Whey proteins

2004
A. Kilara, M.N. Vaghela
openaire   +1 more source

Immunomodulatory peptides obtained by the enzymatic hydrolysis of whey proteins

International Dairy Journal, 2006
Sylvie F Gauthier, Yves Pouliot
exaly  

Whey Proteins and Its Derivatives: Bioactivity, Functionality, and Current Applications

Dairy, 2020
Shayanti Minj, Sanjeev Anand
exaly  

Emerging Health Properties of Whey Proteins and Their Clinical Implications

Journal of the American College of Nutrition, 2007
Geoffrey W Krissansen
exaly  

The whey proteins

Progress in Nutrition, 2011
openaire   +1 more source

Antioxidant and antimicrobial performance of different Argentinean green tea varieties as affected by whey proteins

Food Chemistry, 2011
Mariana Von Staszewski, Rosa J Jaguś
exaly