Results 291 to 300 of about 32,051 (304)

The effect of the pH at cooking on the properties of processed cheese spreads containing whey proteins

Food Chemistry, 2009
Siew Kim Lee, Skelte G Anema
exaly  

Fractionation of whey proteins and caseinomacropeptide by means of enzymatic crosslinking and membrane separation techniques

Journal of Food Engineering, 2005
Alexander Tolkach, Ulrich Kulozik
exaly  

Invited review: Whey proteins as antioxidants and promoters of cellular antioxidant pathways

Journal of Dairy Science, 2018
Vitaly Buckin, Phil M Kelly, Linda Giblin   +2 more
exaly  

Structure and stability of whey proteins

2014
Patrick J.B. Edwards, Geoffrey B. Jameson   +1 more
openaire   +1 more source

Rheological and structural characterization of agar/whey proteins insoluble complexes

Carbohydrate Polymers, 2014
Cristina M R Rocha, Hiléia K S Souza, Cristina T Andrade   +2 more
exaly  

Current ways to modify the structure of whey proteins for specific functionalities—a review

Dairy Science and Technology, 2014
Fanny Guyomarc'H, Marie-Helene Famelart, Gwénaële Henry   +2 more
exaly  

Whey proteins

2011
openaire   +1 more source

Studies on bovine whey proteins. I. Preparation of the ferric derivatives of whey proteins

Archives of Biochemistry and Biophysics, 1953
R J, BLOCK, D, BOLLING, K W, WEISS, G, ZWEIG   +3 more
openaire   +2 more sources

A review on approaches for efficient recovery of whey proteins from dairy industry effluents

Journal of Food Engineering, 2017
Sparsh Ganju, Parag R Gogate
exaly  

Fractionation of the major whey proteins and isolation of β-Lactoglobulin variants by anion exchange chromatography

Separation and Purification Technology, 2012
Maria João Santos, JOSÉ A Teixeira, Ligia R Rodrigues   +2 more
exaly