Results 31 to 40 of about 5,551,149 (347)
Proteomic analysis of whey proteins in the colostrum and mature milk of Xinong Saanen goats.
Journal of Dairy Science, 2019 Xinong Saanen goats are among the major dairy goats in China, and their milk is one of the major milk supplies for the Chinese dairy industry. To explore the whey proteome of Xinong Saanen goat milk, we analyzed the whey proteins of goat colostrum and ...
Yuxue Sun +3 more
semanticscholar +1 more source
Whey proteins: targets of oxidation, or mediators of redox protection
Free radical research, 2019 Bovine whey proteins are highly valued dairy ingredients. This is primarily due to their amino acid content, digestibility, bioactivities and their processing characteristics.
L. Giblin +7 more
semanticscholar +1 more source
Alteration of the colostrum whey proteome in mothers with gestational hypothyroidism. [PDF]
PLoS ONE, 2018 BACKGROUND:Gestational hypothyroidism (G-HypoT) is one of the most common thyroid diseases in pregnant women. Human milk, which closely links the mother with infant, is an important factor to the infant health.
Lingli Chen +5 more
doaj +1 more source
Experimental Biology and Medicine, 1957 SummaryThe results of electrophoretic, ultracentrifugal and immunochemical analyses indicate that serum albumin is present in human milk whey. The immunochemical assay shows that it comprises 2.5% of this system. Proteins with the physical properties of human γ2-globulin could not be demonstrated although material showing immunological cross-reactions ...
Lewis Lunsford, Harold F. Deutsch
openaire +3 more sources
Fermentation, 2020 Cheese whey contains about 20% of the total milk protein and has high nutritional and technological value, as well as attractive biological properties. Whey protein represents an important source of bioactive peptides with beneficial effects on health (e.
Miguel A. Mazorra-Manzano +7 more
doaj +1 more source
Mass Spectrometry Reviews, EarlyView., 2023 Abstract Biodegradable polymers have been getting more and more attention because of their contribution to the plastic pollution environmental issues and to move towards a circular economy. Nevertheless, biodegradable materials still exhibit various disadvantages restraining a widespread use in the market.
Paola Rizzarelli +2 more
wiley +1 more source
Comprehensive Reviews in Food Science and Food Safety, 2018 Whey proteins are obtained from dairy industry waste. Studies involving the analysis of the bioactive compounds in whey show health benefits, as it is an excellent source of indispensable amino acids.
Monique Barreto Santos +2 more
semanticscholar +1 more source
Production of an Exopolysaccharide-Containing Whey Protein Concentrate by Fermentation of Whey [PDF]
Journal of Dairy Science, 2002 Using whey as a fermentation medium presents the opportunity to create value-added products. Conditions were developed to partially hydrolyze whey proteins and then ferment partially hydrolyzed whey with Lactobacillus delbrueckii ssp. bulgaricus RR (RR; an EPS-producing bacterium). In preliminary experiments, pasteurized Cheddar cheese whey was treated
E.P. Briczinski, Robert F. Roberts
openaire +2 more sources
Advanced Oral Delivery Systems for Nutraceuticals
Advanced Healthcare Materials, EarlyView.Emerging delivery technologies are explored to overcome barriers to oral nutraceutical absorption. Traditional carriers are compared with novel platforms including biodegradable polymers, MOFs, MPNs, and 3D printing. These systems enhance bioavailability, control release, and enable personalized nutrition.
Xin Yang +4 more
wiley +1 more source
Protective effect of whey proteins against nonalcoholic fatty liver in rats
Lipids in Health and Disease, 2011 Background Nonalcoholic fatty liver disease (NAFLD) is the hepatic manifestation of the metabolic syndrome and can vary from hepatic steatosis to end-stage liver disease. It is the most common liver disease and its prevalence is increasing worldwide.
Sitohy Mahmoud Z +4 more
doaj +1 more source