Results 11 to 20 of about 26,544 (201)

Pharmacokinetics and Withdrawal Times of Cefotaxime in White Leg Shrimp (Litopenaeus vannamei) after Oral Administration

Fishes
A high-performance liquid chromatography method coupled to tandem mass spectrometry was validated in order to study the pharmacokinetics of cefotaxime in shrimp hepatopancreases and plasma, as well as its withdrawal time related to a maximum residue ...
Siska Croubels, Quoc Thinh Nguyen, Minh Phu Tran   +2 more
exaly   +6 more sources

Production and Application of Organic Fertilizer for White Leg Shrimp and Milkfish Cultivation

Jurnal Pengabdian Kepada Masyarakat (Indonesian Journal of Community Engagement), 2021
The slow growth of white leg shrimp and milkfish cultivation became a concern in the location of community service activity (PKM). This was mainly due to food limitation, especially concerning the difficulty in natural food development.
Indriyani Nur, Yusnaini Yusnaini, Baheri Baheri   +2 more
doaj   +4 more sources

Waste Water Reduction Using Four Densities of Seaweed to Improve Water Quality for White Leg Shrimp (Litopenaeus white leg) Culture: Laboratory Scale

Aceh Journal of Animal Science
The low environmental quality of pond water is caused, among other things, by the large amount of organic waste and nutrients (feed components) in pond water outflow.
Gamal M. Samadan, Aras Syazili, Supyan Supyan, Muhammad Nur Findra   +3 more
doaj   +3 more sources

Semi artificial breeding of white leg shrimp Litopenaeus vannamei

المجلة العراقية للاستزراع المائي, 2021
In this study the breeding of the shrimp Litopenaeus vannamei was achieved by two methods; the first was stock breeding to estimate total number of eggs, and the second was individual breeding to recognize the relationship between weight and eggs number.
Abdul-Hussein H. Ghazi, Sajed S. Al–Noor, Malik H. Ali   +2 more
doaj   +2 more sources

Effects of difference C/N ratio on water quality of white leg shrimp (Litopenaeus vannamei) cultivation

Depik Jurnal, 2023
Biotechnology is used to apply technology to the C/N ratio by stimulating the activities of heterotrophic microorganisms, which derive food from carbon and nitrogen substrates in a certain ratio.
Gamal M Samadan, Fatma Muchdar, Ismawati Ridwan   +2 more
doaj   +2 more sources

Effects of crude Anthocyanins from three plants on lipid contents in white leg shrimp (Penaeus vannamei) [PDF]

Songklanakarin Journal of Science and Technology (SJST), 2022
This study aimed to evaluate the crude extracts from three anthocyanin rich plants for fat reduction in shrimp meat. The types of anthocyanin plentiful in local plants included delphinidin-3,5-diglucoside derivative from butterfly pea petals ...
Pongsakorn Limlek, Umaporn Pastsart, Parichart Ninwichian, Pichet Plaipetch, Sarayut Onsanit   +4 more
doaj   +2 more sources

Effect of different stocking density on the growth performances of white leg shrimp (Litopenaeus vannamei) and milkfish (Chanos chanos) in polyculture system

Depik Jurnal
Polyculture is a way of cultivating two or more types of organisms in the same container for the purpose of efficient use of land. The purpose of this study was to determine the effect of different stocking densities on the growth of white leg shrimp and
Gamal M. Samadan, Muhammad Irfan, Faisal Pitra, Muhammad Nur Findra, Supyan Supyan, Aras Syazili, Rovina Andriani   +6 more
doaj   +2 more sources

Pharmacokinetics, Pharmacodynamics and Depletion of Florfenicol Applied in White Leg Shrimp (Litopenaeus vannamei) Aquaculture and Impact on Shrimp Hepatopancreas Histology

Fishes
Florfenicol (FF) is one of the common antimicrobials used to control bacterial disease in shrimp aquaculture. This study aimed to determine the pharmacokinetics (PK) parameters of FF in white leg shrimp plasma, hepatopancreas and muscle as well as its ...
Thi Kim Duyen Huynh, Quoc Thinh Nguyen, Marie-Louise Scippo, Thi Hoang Oanh Dang, Mathias Devreese, Caroline Douny, Siska Croubels, Quoc Viet Le, Minh Phu Tran   +8 more
doaj   +2 more sources

Non-lethal heat shock increased Hsp70 and immune protein transcripts but not Vibrio tolerance in the white-leg shrimp. [PDF]

PLoS ONE, 2013
Non-lethal heat shock boosts bacterial and viral disease tolerance in shrimp, possibly due to increases in endogenous heat shock protein 70 (Hsp70) and/or immune proteins.
Nguyen Hong Loc, Thomas H Macrae, Najiah Musa, Muhd Danish Daniel Bin Abdullah, Mohd Effendy Abdul Wahid, Yeong Yik Sung   +5 more
doaj   +2 more sources

Complete genome sequence of shrimp hemocyte iridescent virus (SHIV) isolated from white leg shrimp, Litopenaeus vannamei. [PDF]

Arch Virol, 2018
Infection with shrimp hemocyte iridescent virus (SHIV), a new virus of the family Iridoviridae isolated in China, results in a high mortality rate in white leg shrimp (Litopenaeus vannamei). The complete genome sequence of SHIV was determined and analyzed in this study.
Qiu L, Chen MM, Wang RY, Wan XY, Li C, Zhang QL, Dong X, Yang B, Xiang JH, Huang J.   +9 more
europepmc   +4 more sources