White lupin (Lupinus albus L.) - nutritional and health values in human nutrition - a review
Czech Journal of Food Sciences, 2017 White lupin seeds have been used in human nutrition and treatment for several thousand years. Nowadays the use of white lupin seeds is limited by a small scale of their production.
Janusz Prusinski
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High-quality genome sequence of white lupin provides insight into soil exploration and seed quality. [PDF]
Nat Commun, 2020 Hufnagel B +28 more
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WHITE LUPIN PROTECTION AGAINST DISEASE’S COMPLEX
Adaptive Fodder Production, 2020 Diseases are the main factor to decrease white lupin seed yield. Epiphytotic development of Fusarium occurs at lupin bud formation and flowering stagesunder soil drought conditions. Grey and white mold infect pods at high rain level in the second half of vegetation. The fungi disease anthracnose is the most harmful for lupin crops.
Zhanna TSARAPNEVA +2 more
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Diallel analysis in white lupin: consequences for breeding [PDF]
Agronomie, 1991 A complete diallel analysis for several characters was conducted in spring type white lupins (Lupinus albus L). Each of the 7 parents represented a group of the genetic variability available in the Mediterranean area. An analysis of the genetic parameters for the different characters should be of help in the definition of optimum lupin breeding ...
Le Sech, L., Huyghe, Christian
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Pigs experimentally infected with Serpulina hyodysenteriae can be protected from developing swine dysentery by feeding them a highly digestible diet [PDF]
, 1996 Weaner pigs (n = 72) were fed 1 of 4 diets. These were based on either cooked rice and animal protein, cooked rice and lupin, wheat and lupin, or wheat and animal protein. Twenty-six of the pigs were slaughtered after 1 month.
Siba, P.M., Pethick, D.W., Hampson, D.J.
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WHITE LUPINE IN FULL-COMPLETE FEEDS
Adaptive Fodder Production, 2021 The article is devoted to the current problem of providing rations with a source of protein with a high biological value. Such a source is suggested to be white lupine and products of its processing. Since, white lupine exceeds the protein content of peas, vetch and other legumes by more than 10%.
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Italian Journal of Animal Science, 2021 The experiment aimed to determine the effect of substituting 50% of soy protein for lupin protein in feed mixtures intended for the nutrition of high-yield Isa Brown laying hens, on selected biochemical blood plasma indicators.
Eva Straková +4 more
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Nutritional and Phytochemical Content of High-Protein Crops [PDF]
, 2016 The authors acknowledge support from the Scottish Government’s Rural and Environment Science and Analytical Services Division (RESAS) via their strategic research and partnership programs.Peer ...
Cantlay, Louise +7 more
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Genetic diversity of Colletotrichum lupini and its virulence on white and Andean lupin
Scientific Reports, 2021 Lupin cultivation worldwide is threatened by anthracnose, a destructive disease caused by the seed- and air-borne fungal pathogen Colletotrichum lupini. In this study we explored the intraspecific diversity of 39 C.
J. A. Alkemade +4 more
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Feeding high inclusion of whole grain white lupin (Lupinus albus) to rainbow trout (Oncorhynchus mykiss): Effects on growth, nutrient digestibility, liver and intestine histology and muscle fatty acid composition [PDF]
, 2012 The effect of dietary inclusion of whole grain white lupin (Lupinus albus) on growth performance, histology, muscle fatty acid composition and nutrient digestibility was investigated in an 11-week growth and a 4-week digestibility trial with rainbow ...
Bórquez Ramírez, Aliro +4 more
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