Results 41 to 50 of about 17,746 (219)
Further Isoflavonoids from White Lupin Roots
Zeitschrift für Naturforschung C, 1990 Abstract Further investigation of the isoflavonoids in white lupin roots has revealed a new coumaronochromone with a 2-hydroxy-3-methyl-3-butenyl side chain (lupinalbin G), three new pyrano-isoflavones (lupinisoflavones K and L, and allolicoisoflavone B) and two new di-hydrofurano-isoflavones each with a 2,3-dihydroxy-3-methylbutyl ...
Satoshi Tahara +3 more
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Quality and Physicochemical Traits of Carcasses and Meat from Geese Fed with Lupin-Rich Feed
Animals, 2020 The aim of the study was to analyze the quality of geese meat receiving feed with soybean meal (group 1), yellow lupin (group 2), narrow-leaved lupin (group 3), or white lupin (group 4).
Joanna Kuźniacka +7 more
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Agronomic traits and yield of organic maize under no-tillage system
Pesquisa Agropecuária Tropical, 2017 The no-tillage farming has become a popular practice in Brazil, but problems with weed control and plant nutrition persist under organic production systems. This study aimed at evaluating the agronomic traits and yield of maize, after using different off-
Lamara Freitas Brito +4 more
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NODULATION OF YELLOW LUPIN (Lupinus luteus L.) DEPENDING ON THE FORECROP, SEED INOCULATION WITH Bradyrhizobium lupini AND GENISTEIN [PDF]
Journal of Central European Agriculture, 2012 A strict two-factor field ‘Mister’ yellow lupin experiment was made in a split-plot design in poor rye complex soil (soil valuation class IVb) at the Experiment Station of the Faculty of Agriculture and Biotechnology, the University of Technology and ...
Janusz PRUSIŃSKI +2 more
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Effect of the interrow width and plant density on the yielding of white lupin
Agricultural and Food Science, 2021 The study investigated a Polish white lupin ‘Butan’, and its yielding depending on the interrow width and plant density. The mean many-year lupin seed yield was 3.05 t ha-1 and it strongly depended on the total rainfall and total temperature over the ...
Janusz Prusinski
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World Rabbit ScienceThis review explores the potential of white lupin seeds (Lupinus albus) as a sustainable protein source for rabbit nutrition and examines their effects on growth performance, carcass traits, health status, milk yield, milk composition and nutrient ...
Peter Šufliarský +3 more
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Lupin as a Source of Bioactive Antioxidant Compounds for Food Products
Molecules, 2023 Four species of lupin (white lupin, yellow lupin, blue lupin and Andean lupin) are widely cropped thanks to the excellent nutritional composition of their seeds: high protein content (28–48 g/100 g); good lipid content (4.6–13.5 g/100 g, but up to 20.0 g/
Lorenzo Estivi +3 more
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FoodsThe popularity of adding pulse flours to baked goods is growing rapidly due to their recognised health benefits. In this study, increasing amounts (3, 7, 10, and 15%) of white lupin flour (Lupinus albus L.) and of protein concentrate from narrow-leaved ...
Alfio Spina +9 more
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Influence of sowing density on agronomic traits of lupins (Lupinus spp.)
Plant, Soil and Environment, 2015 The aim of the research conducted on eutric brown soil on the experimental facility of Faculty of Agriculture, University of Zagreb in 2012 and 2013, was to determine the optimal sowing density for two cultivars of white lupin (Teodora and Energy) and a ...
A. Pospišil, M. Pospišil
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Chemical Composition of Lupin (Lupinus spp.) as Influenced by Variety and Tillage System
Agriculture, 2022 Lupins are an important source of domestic protein in many countries, and are often considered as an alternative to soybeans, given their elevated and high-quality protein content, suitability for sustainable production and consumer acceptability.
Katarzyna Panasiewicz
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