Results 1 to 10 of about 1,868,271 (160)

Identification of circulating metabolites associated with wooden breast and white striping [PDF]

PLoS ONE, 2022
Current diagnostic methods for wooden breast and white striping, common breast muscle myopathies of modern commercial broiler chickens, rely on subjective examinations of the pectoralis major muscle, time-consuming microscopy, or expensive imaging ...
Juniper A. Lake, Yiren Yan, Jack C. M. Dekkers, Jing Qiu, Erin M. Brannick, Behnam Abasht   +5 more
doaj   +4 more sources

Reliability of a White Striping Scoring System and Description of White Striping Prevalence in Purebred Turkey Lines [PDF]

Animals, 2022
To efficiently meet consumer demands for high-quality lean meat, turkeys are selected for increased meat yield, mainly by increasing breast muscle size and growth efficiency.
Ryley J. Vanderhout, Emily M. Leishman, Heather Hiscock, Emhimad A. Abdalla, Bayode O. Makanjuola, Jeff Mohr, Alexandra Harlander-Matauschek, Shai Barbut, Benjamin J. Wood, Christine F. Baes, Nienke van Staaveren   +10 more
doaj   +3 more sources

Genetic Parameters of White Striping and Meat Quality Traits Indicative of Pale, Soft, Exudative Meat in Turkeys (Meleagris gallopavo) [PDF]

Frontiers in Genetics, 2022
Due to the increasing prevalence of growth-related myopathies and abnormalities in turkey meat, the ability to include meat quality traits in poultry breeding strategies is an issue of key importance.
Ryley J. Vanderhout, Emily M. Leishman, Emhimad A. Abdalla, Shai Barbut, Benjamin J. Wood, Benjamin J. Wood, Benjamin J. Wood, Christine F. Baes, Christine F. Baes   +8 more
doaj   +3 more sources

Muscle fiber characteristics and expression level of Troponin T3, Toll-like receptor 2, and Toll-like receptor 4 genes in chicken meat with white striping [PDF]

Veterinary World, 2023
Background and Aim: The poultry industry faces an emerging muscular defect in chicken meat called white striping (WS). The biological processes associated with WS myopathy are immune system activation, angiogenesis, hypoxia, cell death, and striated ...
Antika Boonlaos, Muhammad Jasim Uddin, Katchaporn Temyord, Danai Jattawa, Autchara Kayan   +4 more
doaj   +3 more sources

Genetic architecture of white striping in turkeys (Meleagris gallopavo) [PDF]

Scientific Reports
White striping (WS) is a myopathy of growing concern to the turkey industry. It is rising in prevalence and has negative consequences for consumer acceptance and the functional properties of turkey meat.
Ryley J. Vanderhout, Emhimad A. Abdalla, Emily M. Leishman, Shai Barbut, Benjamin J. Wood, Christine F. Baes   +5 more
doaj   +3 more sources

Proteomic analyses on chicken breast meat with white striping myopathy [PDF]

Poultry Science
: White striping (WS) is an emerging myopathy that results in significant economic losses as high as $1 billion (combined with losses derived from other breast myopathies including woody breast and spaghetti meat) to the global poultry industry.
Byungwhi Kong, Casey Owens, Walter Bottje, Majid Shakeri, Janghan Choi, Hong Zhuang, Brian Bowker   +6 more
doaj   +3 more sources

Integrated metabolomics and lipidomics evaluate the alterations of flavor precursors in chicken breast muscle with white striping symptom [PDF]

Frontiers in Physiology, 2023
White striping (WS) is the most common myopathy in the broiler chicken industry. To reveal flavor changes of WS meat objectively, flavor precursors of WS breast muscle were evaluated systematically with integrated metabolomics and lipidomics. The results
Fuli Kong, Fuli Kong, Lu Bai, Lu Bai, Zhengxiao He, Zhengxiao He, Jiahong Sun, Jiahong Sun, Xiaodong Tan, Xiaodong Tan, Di Zhao, Di Zhao, Furong Feng, Dawei Liu, Guiping Zhao, Guiping Zhao, Jie Wen, Jie Wen, Ranran Liu, Ranran Liu   +19 more
doaj   +3 more sources

Breast muscle white striping and serum corticosterone reduced in broilers exposed to laser environmental enrichment [PDF]

Poultry Science, 2023
: Genetic selection for breast yields and fewer days to market has inadvertent effects on broiler meat quality. Woody breast (WB) and white striping (WS) are pectoralis major myopathies prevalent in commercial broilers.
M.M. Meyer, A.K. Johnson, E.A. Bobeck
doaj   +3 more sources

Pathologic characterization of white striping myopathy in broiler chickens [PDF]

Poultry Science, 2021
: White striping (WS) is an emerging myopathy of broiler chickens characterized by white striation of muscle. Despite the recent advances, the pathomechanism underlying the WS remains elusive.The aim of this study was to characterize morphological and ...
Francesco Prisco, Davide De Biase, Giuseppe Piegari, Ilaria d'Aquino, Adriano Lama, Federica Comella, Raffaelina Mercogliano, Ludovico Dipineto, Serenella Papparella, Orlando Paciello   +9 more
doaj   +3 more sources

Quality of turkeys breast meat affected by white striping myopathy [PDF]

Poultry Science, 2021
The aim of this study was to characterize the breast meat of turkeys affected by different degrees of severity (normal [NORM], moderate [MOD], and severe [SEV]) of the white striping (WS) myopathy, as well as to evaluate the influence of this myopathy on
Larissa Tátero Carvalho, Casey M. Owens, Aline Giampietro-Ganeco, Juliana Lolli Malagoli de Mello, Fábio Borba Ferrari, Francisco Allan L. de Carvalho, Rodrigo Alves de Souza, Lizandra Amoroso, Pedro Alves de Souza, Hirasilva Borba, Marco Antonio Trindade   +10 more
doaj   +3 more sources