Wooden breast and white striping: comparative occurrence in three poultry companies [PDF]
Pesquisa Veterinária Brasileira, 2021 : To increase the amount of meat produced, researchers have promoted intensive genetic selection for growth rate and muscling and have improved nutrition and management conditions.
Sabrina T. Fraga +7 more
doaj +5 more sources
Use of Turkey Meat Affected by White Striping Myopathy for the Development of Low-Fat Cooked Sausage Enriched with Chitosan. [PDF]
Foods, 2020 The main objective of this research was the development of a healthy meat product from turkey meat with white striping myopathy. The effect of adding different proportions of chitosan on the qualitative characteristics, sensory acceptance, and stability ...
Carvalho LT +5 more
europepmc +2 more sources
Evaluation of growth production factors as predictors of the incidence and severity of white striping and woody breast in broiler chickens [PDF]
Poultry Science, 2020 White striping (WS) and woody breast (WB) have been previously associated with older and heavier birds. However, there is limited information supporting the association between these 2 muscle conditions and growth parameters. The objectives of this study
Maria E. Aguirre +5 more
doaj +2 more sources
Characteristics of broiler chicken breast myopathies (spaghetti meat, woody breast, white striping) in Ontario, Canada. [PDF]
Poult Sci, 2022 Che S +6 more
europepmc +2 more sources
Textural and physical properties of breast fillets with myopathies (wooden breast, white striping, spaghetti meat) in Canadian fast-growing broiler chickens. [PDF]
Poult Sci, 2023 Wang C, Che S, Susta L, Barbut S.
europepmc +2 more sources
White striping degree assessment using computer vision system and consumer acceptance test [PDF]
Asian-Australasian Journal of Animal Sciences, 2019 Objective The objective of this study was to evaluate three different degrees of white striping (WS) addressing their automatic assessment and customer acceptance.
Talita Kato +7 more
doaj +2 more sources
Muscle fiber and fresh meat characteristics of white-striping chicken breasts, and its effects on palatability of sous-vide cooked meat. [PDF]
Poult Sci, 2021 Lee B, Park CH, Kong C, Kim YS, Choi YM.
europepmc +2 more sources
Research Note: Effect of chicken genotype and white striping-wooden breast condition on breast meat proximate composition and amino acid profile. [PDF]
Poult Sci, 2020 Dalle Zotte A +5 more
europepmc +2 more sources
Allometric coefficient in broilers and development of white striping and wooden breast myopathies
Czech Journal of Animal Science, 2023 The aim was to study the evolution and severity of white striping and wooden breast myopathies and to carry out a study on the parameters of meat quality and allometric growth of male and female broilers at different ages. The experiment was conducted in
Fernando Alberto Benitez dos Santos +9 more
doaj +1 more source
Mineral Source and Vitamin Level in Broiler Diets: Effects on Performance, Yield, and Meat Quality [PDF]
Brazilian Journal of Poultry Science, 2020 The purpose of this trial was to supplement commercial broiler diets with optimum vitamin programs and higher availability of mineral sources, and to evaluate the effect on performance, yield and meat quality of broilers. The study used 1800 male broiler
MV Ribeiro +6 more
doaj +1 more source