Results 91 to 100 of about 20,205 (272)
Other title: Kansas Wheat Commission recipes 1999
, 1999 Title from cover.Apple Kuchen -- -- 100% Whole Wheat Bread -- Stuffed Stromboli Loaves -- Whole Grain Pumpkin Muffins -- Swedish Rye Bread -- Norwegian Crackerbread -- Tangy Cranberry Twists -- Whole Wheat Cookies -- Wheat Flour Tortillas -- Cheesy ...
Kansas Wheat Commission.
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The commercialization of labour markets: Evidence from wage inequality in the Middle Ages
The Economic History Review, EarlyView.Abstract This paper moves beyond the focus on ‘average’ wage trends in pre‐industrial economies by examining the broad diversity of pay rates and forms of remuneration across occupations and regions in medieval England. We find that whilst some workers enjoyed substantial growth in wage rates after the Black Death, there was a large group who ...
Jordan Claridge +2 more
wiley +1 more source
Prediction of rye dough behaviour and bread quality using response surface methodology
, 2011 peer-reviewedBread making is a hydro-thermal process; therefore, knowing the behaviour of the main constituents of the flour at different temperatures allows control of the quality of the end-product.
Constantin, O.E. +3 more
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The Content of Tocols in South African Wheat; Impact on Nutritional Benefits
Foods, 2017 Wheat is a major component within human consumption, and due to the large intake of wheat, it has an impact on human nutritional health. This study aimed at an increased understanding of how the content and composition of tocols may be governed for ...
Maryke Labuschagne +4 more
doaj +1 more source
Journal of Integrative Plant Biology, EarlyView.This review explores how to make staple foods and horticultural crops more nutritious, including how artificial intelligence‐based screening of gene banks helps deploy nutritionally rich germplasm into breeding. Genome editing can help develop crops richer in minerals, vitamins, and health‐promoting compounds, supporting healthier diets and more ...
Rhowell Jr. N. Tiozon +2 more
wiley +1 more source
Journal of Animal Physiology and Animal Nutrition, EarlyView.ABSTRACT This study investigated the physicochemical characteristics and chemical safety of commercial wet cat foods marketed in Brazil. Twenty products labeled as beef, chicken and fish flavors were analyzed for proximate composition, pH, lipid and protein oxidation, biogenic amines, and essential and potentially toxic trace elements.
Marina Teixeira de Vries Mársico +6 more
wiley +1 more source
, 2014 Title from cover.Healthy Addition Pancakes -- Favorite Freezer Burritos -- Signature Scones -- Whole Grain Banana Bread -- Healthy and Hearty 3-Seed Bread -- Purple Pride Quick Bread -- Brown-and-Serve Wheat Rolls -- One-Bowl Fruit Cocktail Cake ...
Kansas Wheat Commission
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Caracterização de cultivares brasileiras de trigo com indicação de aplicabilidade tecnológica [PDF]
, 2012 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2009A composicao quimica do grao de trigo afeta suas caracteristicas funcionais tecnologicas ...
Scheuer, Patrícia Matos
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Evaluation of Vermicelli with High Nutritional Value [PDF]
Food Technology Research JournalThis research aimed to utilize whole pumpkin (without seeds) and germinated chickpeas to create dry vermicelli with enhanced nutritional value. The study evaluated the chemical composition, minerals, antioxidants, total phenols, and total flavonoids in ...
Nasra, A. Abd-Elhak +2 more
doaj +1 more source
Using Local Expert Knowledge to Measure Prices: Evidence From a Survey Experiment in Vietnam
Review of Development Economics, EarlyView.ABSTRACT Many countries lack spatially disaggregated consumer price data needed to estimate real inequality and spatial patterns of poverty. Such data are especially absent in poor countries where weak infrastructure and high transport costs create large price variation over space.
John Gibson, Trinh Le
wiley +1 more source