Results 101 to 110 of about 20,205 (272)
Wheat News Wheat Scoop For Immediate Release
, 2011 USDA Report Calls for 8.8 Million Acres of Wheat Wheat is Integral in No-till Rotation Dietary Guidelines Promote Whole Grain Consumption It s a Trifle Early for Green Wheat Combest Tells Farmers to Get Involved How Long Can the Farmland Boom Continue ...
Kansas Wheat Commission
core
Whole Wheat Bread with Grape Seed Powder
Among the various by-products of grape processing, Pink Muscat grape seed powder is notable for its rich biochemical composition, which offers distinct advantages when incorporated into food products like bread.
Alexander Vasiliev +3 more
core +1 more source
The use of edible insects in human food
Journal of the Science of Food and Agriculture, Volume 106, Issue 10, Page 5775-5787, 15 August 2026.Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira +5 more
wiley +1 more source
Geoscience Data Journal, Volume 13, Issue 3, July 2026.When a nuclear weapon is detonated in a region with sufficient fuel loading, the resulting firestorm can lift soot into the stratosphere, where it disperses globally over a few weeks. The soot, or black carbon, blocks sunlight, decreasing temperature and precipitation and depleting ozone.
Cheryl Harrison +13 more
wiley +1 more source
The Provitamin A Content of American Whole Wheat Flour and Whole Wheat Bread [PDF]
Proceedings of the National Academy of Sciences, 1941 L, Zechmeister, R B, Escue
openaire +2 more sources
Veterinary Medicine and Science, Volume 12, Issue 4, July 2026.Dietary norbixin (0.15 g/kg) optimally promotes growth, immunocompetence, antioxidant defence, gut microbial balance, carotenoid accumulation, and overall nutritional quality in Macrobrachium nipponense. ABSTRACT Background Natural carotenoids have gained considerable attention in aquaculture due to their potential to enhance growth performance ...
Mohammad Ettefaghdoost +2 more
wiley +1 more source
Effect of Different Debranning Degrees on the Qualities of Whole Wheat Flour and Chinese Steamed Bread [PDF]
, 2017 : Strong gluten, middle-strong gluten and middle gluten wheat were used as raw materials to obtain whole wheat flour by dry debranning process, and the effect of different debranning degrees on the quality of wheat kernel, whole wheat flour and Chinese ...
Wang, Fengcheng +3 more
core +1 more source
X-Ray Spectrometry, Volume 55, Issue 4, Page 553-559, July/August 2026.ABSTRACT Spatial localization of various essential dietary elements present in a black wheat ( Triticum aestivum L.) grain has been investigated using synchrotron assisted micro X‐ray fluorescence measurements at BL‐16 beamline of Indus‐2 synchrotron facility.
Ajay Khooha +4 more
wiley +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.ABSTRACT A global shift from diets rich in animal‐based products toward plant‐based diets has been widely promoted as a key strategy for creating more sustainable food systems. However, the adoption of plant‐based alternatives depends on multiple factors, including consumer preferences, sensory quality, product affordability, and availability, in ...
Yan Xu, Ndegwa Henry Maina, Yaqin Wang
wiley +1 more source
Nutritional Quality of Early-Generation Kernza Perennial Grain
AgricultureGrain from improved varieties of the perennial grass Thinopyrum intermedium (Host) Barkworth & D.R. Dewey is marketed under the trade name Kernza (common name intermediate wheatgrass, IWG). While a growing body of evidence is available on the nutritional
Evan B. Craine, Lee R. DeHaan
doaj +1 more source