Results 81 to 90 of about 20,205 (272)
Pest Management Science, EarlyView.Host‐associated volatiles mediate host location in Cephalonomia tarsalis, with faecal odours from fourth‐instar larvae, particularly 1‐pentadecene, attracting females and supporting the biological control of stored‐product pest beetles. Abstract BACKGROUND Understanding how parasitoids locate their hosts is essential for improving the effectiveness of ...
Lidia del Arco +3 more
wiley +1 more source
Novel bio-composites based on whole utilisation of wheat straw
, 2013 This thesis was submitted for the degree of Doctor of Philosophy and awarded by Brunel University.This thesis reports research work in the development of biocomposites based on whole utilisation of renewable wheat straw for industrial applications.
Zhao, Lei
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Use of whole grain wheat-triticale flour for production bakery products
Siberian Journal of Life Sciences and AgricultureBackground. In the Russian Federation, the baking and flour-grinding industries are the backbone of the entire food industry. The products of these industries are included in the daily diet of almost every person in our country.
Roman Kh. Kandrokov +4 more
doaj +1 more source
Effects of Different Milling Methods on the Quality of Whole Wheat Flour [PDF]
Shipin KexueTo investigate the effect of milling equipment on the quality of whole wheat flour, four whole wheat flours with similar average particle sizes were obtained by direct crushing methods (hammer cyclone mill, gear mill, and low-temperature impact mill) and
DENG Chong, HU Xiuting, LUO Shunjing, LIU Chengmei
doaj +1 more source
Insect Science, EarlyView.Larval development time, ADG, survival rate and substrate consumption were not negatively affected by the levels of mycotoxins contamination Larvae excreted most of the ingested DON and its derivatives through exuviae and frass The mycotoxin accumulation rates observed in larvae were always below the current legal limits for livestock feed Abstract ...
Valentina Candian +4 more
wiley +1 more source
The quest for celiac-safe wheat
, 2010 Gluten proteins from wheat have the unique property to interact with each other and form a network in dough preparation. In this gluten network gas bubbles can be retained that are produced by yeast, which is added during dough preparation. The result is
van den Broeck, H.C. +1 more
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Liang you shipin ke-jiIn order to study the effect of ultrafine grinding time on the quality characteristics of whole wheat flour and dough, wheat was used as raw material and the whole grain wheat was ultra-finely ground by direct grinding method.
FAN Mei-qi +5 more
doaj +1 more source
THE EFFECT OF ADDED WHOLE OAT FLOUR ON SOME DOUGH RHEOLOGICAL PARAMETERS [PDF]
Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2015 This paper examined the effect of the addition of whole oat flour on dough farinographical parameters. In this regard, the successive amounts of 10 to 50% of whole oat flour were added to wheat flour type 550.
Ciprian Nicolae POPA +2 more
doaj
TcALS knockdown accelerates metamorphosis via insulin signaling in Tribolium castaneum
Insect Science, EarlyView.RNAi silencing of TcALS accelerates larva‐to‐pupa metamorphosis in Tribolium castaneum. Abstract Insect metamorphosis is an evolutionary adaptation precisely regulated by nutritional and hormonal cues. The red flour beetle Tribolium castaneum, a major stored‐product pest, serves as an excellent model for studying this process.
Min Li +8 more
wiley +1 more source
Intra‐ and Interspecific Effects on Spatio‐Temporal Behavior of Common Commensal Rodent Species
Integrative Zoology, EarlyView.This study revealed major findings on spatio‐temporal behavior of commensal rodents on a pig farm showing the influence of interspecific dominance on movement behavior and the resulting species‐specific ecological adaptations. Additionally, rodents tend to stay in their home ranges and migration to other stable buildings is only rare.
Florian Huels +8 more
wiley +1 more source