Results 81 to 90 of about 9,854 (143)

DARCOF II. Danish research in Organic Food and Farming systems 2000-2005 [PDF]

, 2006
The aim of this book is to present a comprehensive overview of the 41 research projects undertaken in the period 2000-2005 in the research programme DARCOF II.For each project there is a description of its background and objective in terms of which ...
Andreasen, Claus Bo, Sørensen, Linda S.
core  

Postprandial Glycemic Impact of Meal Timing and Staple Type in Outpatients with Dysglycemia: A Pilot Study Under a Streamlined and Real-World Framework. [PDF]

Int J Gen Med
Wang S, Song S, Gao J, Wu W, Fu Y, Yuan T, Zhao W.   +6 more
europepmc   +1 more source

Effect of <i>Polygonatum cyrtonema</i> Flour Addition on the Rheological Properties, Gluten Structure Characteristics of the Dough and the In Vitro Digestibility of Steamed Bread. [PDF]

Foods
Bi Z, Yang Y, Yang L, Yang C, Dong C, Liu Z, Gong Z, Wang R, Yin X.   +8 more
europepmc   +1 more source

Effects of Glucose Oxidase and Sodium Stearoyl Lactate as a Compound Modifier on Improving the Quality of Wheat Dough and Its Steamed Bread. [PDF]

Food Sci Nutr
Jin YB, Tan JM, Yang H, Liu P, Wu H, Li B.   +5 more
europepmc   +1 more source

VALUE-ADDED WHEAT PRODUCTS: ANALYSIS OF MARKETS AND COMPETITION [PDF]

This study evaluated the U.S. domestic market for bakery products and identified market size and growth rate by product segment. The competitive structure and dynamics of the baking industry were analyzed including the geographic scope of the market ...
Lou, Jianqiang, Wilson, William W.
core   +1 more source

Effect of particle size variation of stabilized wheat germ on dough processing characteristics and steamed bread quality. [PDF]

Food Chem X
Zhao G, Pan M, Zhang X, Liao G, Wu Y, Yang Y, Yang L.   +6 more
europepmc   +1 more source

Metagenomics and volatile metabolomics reveal microbial succession and its correlations with fruity flavor volatile compounds during Mianhua industrial processing. [PDF]

Food Chem X
Song Q, Li J, Liu Y, Li W, Li M, Zhang B, Guo B.   +6 more
europepmc   +1 more source

Polydextrose Addition Improves the Chewiness and Extended Shelf-Life of Chinese Steamed Bread Through the Formation of a Sticky, Elastic Network Structure. [PDF]

Gels
Liu C, Dai B, Luo X, Song H, Li X.
europepmc   +1 more source

Nutritional and sensory enhancement of traditional wheat-based yeasted steamed dumplings through oat flour fortification. [PDF]

Front Nutr
Havrlentová M, Jurkaninová L, Švec I, Jánoška D, Klimáčková J, Hendrichová J, Hozlár P, Gavurníková S.   +7 more
europepmc   +1 more source

The Effects of a Modified Mediterranean Diet on Gut Microbiota and Chemotherapy Side Effects in Patients With Metastatic Colorectal Cancer Undergoing First-Line Chemotherapy With or Without Either Antiepidermal Growth Factor Receptor or Antivascular Endothelial Growth Factor Agent: Protocol for a Randomized Pilot Study in Italy. [PDF]

JMIR Res Protoc
Artale S, Filiali F, Beretta E, Arosio F, Cazzaniga F, Tersalvi C, Sofia M, Tagliabue P, Pozzi P, Colombo A, Carbone C, Pietrogiovanna L, Verga M, Nova P, Calori R, Renso R, Rota S, Aglione S, Manfrida I, Facendola G, Trojani A, Dazzani MC, Basciani S, Valsecchi MG, Capitoli G, Cocola C, Consolandi C.   +26 more
europepmc   +1 more source