Evaluation of the effects of Saccharomyces cerevisiae fermentation on the non-volatile compounds in semi-dry coffee beans using widely targeted metabolomics analysis [PDF]
Food Chemistry: XThis study was the first to investigate the differences in non-volatile metabolites and their relationships with the sensory attributes of Hainan Robusta coffee by yeast fermentation [four single Saccharomyces cerevisiae strains (HK, JK, GK and ZK), one ...
Xinxin Yu +4 more
doaj +2 more sources
Widely targeted metabolomics analysis reveals differences in volatile metabolites among four Angelica species [PDF]
Natural Products and BioprospectingAngelica L. has attracted global interest for its traditional medicinal uses and commercial values. However, few studies have focused on the metabolomic differences among the Angelica species.
Jiaojiao Ji +6 more
doaj +2 more sources
Spatial metabolic heterogeneity in Poria cocos (Schw.) Wolf (Fushen): Insights from quantitative analysis and widely targeted metabolomics [PDF]
Food Chemistry: XPoria cocos (Schw.) Wolf (Fushen) is valued for its nutritional and therapeutic properties. Fushen is commonly processed into slices of different shapes and sizes.
Minzhen Yin +5 more
doaj +2 more sources
Frontiers in NutritionThe Chinese name “Lingzhi” refers to Ganoderma genus, which are increasingly used in the food and medical industries. Ganoderma species are often used interchangeably since the differences in their composition are not known.
Liu Wei-Ye +7 more
doaj +3 more sources
A proposed framework to evaluate the quality and reliability of targeted metabolomics assays from the UK Consortium on Metabolic Phenotyping (MAP/UK) [PDF]
, 2023 Targeted metabolite assays that measure tens or hundreds of pre-selected metabolites, typically using liquid chromatography–mass spectrometry, are increasingly being developed and applied to metabolic phenotyping studies.
Matthew R Lewis (8571462) +10 more
core +7 more sources
Metabolomics Analysis of the Effect of Reduced Glutathione on Metabolites of Chardonnay Wine [PDF]
Shipin Kexue, 2023 We undertook this study in order to explore the effect of reduced glutathione (GSH) on the physicochemical indexes and non-volatile and volatile metabolites of Chardonnay wine during a five-month storage period after the end of alcoholic fermentation ...
LIANG Hongmin, GAO Deyan, QUAN Qiaoling, WANG Cong, GUO Yayun, SHI Hongmei
doaj +1 more source
Frontiers in Plant ScienceIntroductionLudisia discolor, a rare orchid species, possesses significant medicinal value; however, the metabolic heterogeneity among its cultivars and the specific accumulation patterns of bioactive flavonoids remain largely uncharacterized.MethodsWe ...
Luan Li +8 more
doaj +3 more sources
Food Chemistry: X, 2023 The metabolic reasons for rambutan taste variations during maturity are unknown. Here, we obtained a unique rambutan cultivar Baoyan No.2 (BY2) with a strong yellow pericarp and excellent taste, the sugar-acid ratios of which ranged from 21.7 to 94.5 ...
Hao Deng +6 more
doaj +1 more source
Metabolite profile of COVID-19 revealed by UPLC-MS/MS-based widely targeted metabolomics
Frontiers in Immunology, 2022 The metabolic characteristics of COVID-19 disease are still largely unknown. Here, 44 patients with COVID-19 (31 mild COVID-19 patients and 13 severe COVID-19 patients), 42 healthy controls (HC), and 42 patients with community-acquired pneumonia (CAP ...
Jun Liu +11 more
doaj +1 more source
Widely Targeted Metabolomics of <i>Morchella Sextelata</i> After Hot-Air Drying. [PDF]
Food Sci NutrABSTRACT Morchella sextelata is a valuable and popular commercial edible fungus in China. Hot‐air drying can enhance the flavor and quality of edible mushrooms; however, the resulting changes in volatile and non‐volatile metabolites have not been investigated for M ...
Yi J +7 more
europepmc +4 more sources