Results 31 to 40 of about 3,140,292 (265)

Widely Targeted HPLC-MS/MS Metabolomics Analysis Reveals Natural Metabolic Insights in Insects

open access: yesMetabolites, 2023
Insect metabolites play vital roles in regulating the physiology, behavior, and numerous adaptations of insects, which has contributed to them becoming the largest class of Animalia.
Zhaoxin Li   +6 more
doaj   +1 more source

Comparative analysis of flavonoid metabolites from different parts of Hemerocallis citrina

open access: yesBMC Plant Biology, 2023
Background Hemerocallis citrina Baroni is a traditional medical and edible plant. It is rich in flavonoid compounds, which are a kind of important bioactive components with various health benefits and pharmaceutical value.
Hongrui Lv, Shang Guo
doaj   +1 more source

Metabolomic profiles and health-promoting potential of <i>Euchresta japonica</i> tissues revealed by widely targeted metabolomics. [PDF]

open access: yesFront Plant Sci
Euchresta japonica, a medicinal plant in Chinese herbal medicine, lacks comprehensive metabolite data to explain its health benefits despite its long-standing use. Here, widely targeted metabolome at six different tissues of E. japonica was investigated, identifying 2,140 metabolites, including flavonoids, phenolic acids, amino acids, lipids, and ...
Xu L   +7 more
europepmc   +4 more sources

Analysis of Primary Metabolites of Morchella Fruit Bodies And Mycelium Based On Widely Targeted Metabolomics [PDF]

open access: yesArchives of Microbiology, 2021
Abstract Morchella is a kind of medicinal and edible homologous fungia that is rich in multiple metabolites. The metabolites from Morchella are a kind of essential substance because of their biological activities. In this study, Morchella fruit bodies and mycelium were selected to identify their metabolites.
Yuhong Yang   +7 more
openaire   +2 more sources

Metabolic Profiling and Potential Taste Biomarkers of Two Rambutans during Maturation

open access: yesMolecules, 2023
The metabolite-caused taste variation during rambutan maturation is unknown due to a lack of systematic investigation of all components. In this study, three growing stages, including unripe (S1), half-ripe (S2), and full-ripe (S3) BY2 and BY7 rambutans ...
Hao Deng   +7 more
doaj   +1 more source

Symposium 2: Modern approaches to nutritional research challenges: Targeted and non-targeted approaches for metabolite profiling in nutritional research. [PDF]

open access: yes, 2010
The present report discusses targeted and non-targeted approaches to monitor single nutrients and global metabolite profiles in nutritional research. Non- targeted approaches such as metabolomics allow for the global description of metabolites in a ...
Lodge, John K., Lodge, John
core   +1 more source

Identification and analysis of major flavor compounds in radish taproots by widely targeted metabolomics

open access: yesFrontiers in Nutrition, 2022
Radish ( Raphanus sativus L.) is an important Brassicaceous vegetable crop that is cultivated worldwide. The taste of radish can be described as pungent, sweet, and crisp. At present, the metabolic characteristics leading to differences in radish taste remain unclear, due to the lack of large-
Shiyong Mei   +5 more
openaire   +3 more sources

Metabolomics and human nutrition [PDF]

open access: yes, 2011
The present report summarises a workshop convened by the UK Food Standards Agency (Agency) on 25 March 2010 to discuss the current Agency's funded research on the use of metabolomics technologies in human nutrition research.
Mathers, John   +25 more
core   +1 more source

Isotopologue ratio normalization for non-targeted metabolomics [PDF]

open access: yes, 2015
peer reviewedRobust quantification of analytes is a prerequisite for meaningful metabolomics experiments. In non-targeted metabolomics it is still hard to compare measurements across multiple batches or instruments. For targeted analyses isotope dilution
HILLER, Karsten   +3 more
core   +1 more source

Widely Targeted Metabolomics Reveals Differences in Secondary Metabolites in Oats With Different Grain Hardness. [PDF]

open access: yesFood Sci Nutr
ABSTRACT Grain hardness is a crucial factor influencing the processing quality of cereals. This study utilized UHPLC–MS/MS technology to explore novel changes in metabolites associated with grain hardness in the oat cultivars HX317 and HX320.
Zhang D   +7 more
europepmc   +4 more sources

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