Results 121 to 130 of about 1,032,133 (217)
, 1995 BACKGROUND: Chickpea is one of Turkey's most significant legumes, and because of its high nutritional value, it is frequently preferred in human nourishment.Chloroplasts, which have their own genetic material, are organelles responsible for ...
Ateş, Duygu +5 more
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Human casualties and agricultural crop raiding by wild pigs and mitigation strategies in India
Julius-Kühn-Archiv, 2011 We investigated the nature and extent of human-wild pig conflict in northern and central India. Wild pigs (Sus scrofa) surviving in disturbed and fragmented habitats were responsible for many human casualties and extensive damage to agricultural crops ...
Chauhan, N. P. S.
doaj +1 more source
Genetic enhancement for grain yield in chickpea – accomplishments and resetting research agenda [PDF]
Electronic Journal of Plant Breeding, 2010 Chickpea (Cicer arietinum L.), commonly known as ‘gram’ is one of the major pulse crops of India covering 7.97 m ha areaproducing 7.06 m t of the grains and registering all time productivity of 885 kg/ha during 2008-09.
S.K. Chaturvedi and N. Nadarajan
doaj
, 2021 Nohut, ülkemiz ve dünyamız için oldukça önemli olan ve zengin besin içeriği sayesinde özellikle insan beslenmesinde sıkça tercih edilen baklagillerden biridir.
Temel, Melih Mustafa
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Variation in seed protein content in the annual wild Cicer species
, 2021 In a search for higher seed protein content than in cultivated chickpea (Cicer arietinum L), the authors evaluated a collection of 228 accessions from the International Center for Agricultural Research in the Dry Areas (ICARDA), representing the eight ...
Ocampo, B.
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Sources of resistance to cyst nematode in cultivated and wild Cicer species
, 2022 Among the nematodes infesting chickpea (Cicer arietinum L.) plants in Syria, cyst nematode (Heterodera ciceri Vovlas, Greco et Di Vito) is the most important.
Di Vito, M.
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Freezing stress response of wild and cultivated chickpeas
Frontiers in Plant ScienceChickpea is an economically and nutritionally important grain legume globally, however, cold stress has adverse effects on its growth. In cold countries, like Canada where the growing season is short, having cold stress-tolerant varieties is crucial ...
Shweta Kalve +2 more
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Interspecific hybridization and characterization of hybrids in genus Cicer L. [PDF]
, 1993 The cultivated chickpea, cicer arietinum L., and seven wild annual cicer species, viz. C. reticulatum, C. chinospermum, C. pinnatifidum, C. Judaicum, C bijugum, C.chorassanicum, and C.
Naik, S V
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Diversity for abiotic and biotic stress resistance in the wild annual Cicer species
, 2021 Data on 228 accessions of eight annual wild Cicer species and 20 cultivated chickpea check lines were evaluated for diversity in response to six of the most serious biotic and abiotic stresses which reduce crop yield and production stability of chickpea,
Singh, K. B
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Exploitation of wild annual Cicer species for widening the gene pool of chickpea cultivars
, 2017 Introgression of unadapted genes from the wild Cicer species could contribute to the widening of genetic base of important traits such as yield, yield attributes and resistance to major biotic and abiotic stresses.
Singh, Mohar
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