Results 181 to 190 of about 230,770 (338)
Tomato ionomic approach for food fortification and safety. [PDF]
, 2009 Food fortification is an issue of paramount of importance for people living both in developed and in developing countries. Among substances listed as "nutriceuticals", essential minerals have been recognised for their involvement in several healthy ...
CHIAIESE, Pasquale +7 more
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Journal of Integrative Plant Biology, EarlyView.High‐quality genomes of four wild raspberry species, analysis of their genetic relationships, identification of centromeres as markers for tracing their hybrid origins, exploration of fruit quality regulation, and discovery of a gene blocking anthocyanin transport and thus causing yellow fruits provides valuable resources for raspberry breeding ...
Ticao Zhang +11 more
wiley +1 more source
Journal of Integrative Plant Biology, EarlyView.This Commentary examines research by Wu et al. showing that β‐1,3‐glucan synthase‐like 5 (GSL5) functions as a key gene for susceptibility to clubroot in Brassica family members by suppressing immunity regulated by jasmonic acid. Inaction of GSL5 through genome editing provides broad‐spectrum resistance to clubroot.
Qibin Wu +4 more
wiley +1 more source
Journal of Integrative Plant Biology, EarlyView.Auxin signaling regulates the formation of vegetative propagation corms in Gastrodia elata by regulating sugar‐acid interconversion, which in turn regulates polysaccharide and starch biosynthesis as well as biosynthesis of the bioactive metabolite gastrodin.
Qun Liu +9 more
wiley +1 more source
Extracting vitalities: Cuts in Indigenous women's bodies‐territories (Brazil)
Medical Anthropology Quarterly, EarlyView.Abstract In this article, I explore the connections between the medicalization of childbirth and environmental devastation through Guarani‐Mbyá understandings of life and the living. I argue that the cuts made to Guarani‐Mbyá women's vaginas (episiotomies) in Brazilian hospitals are experienced and situated on the same cosmopolitical level as the cuts ...
Maria Paula Prates
wiley +1 more source
Maternal &Child Nutrition, EarlyView.Across all population and sociodemographic groups in the Philippines, diets lacked diversity and intakes of fruit and vegetables were low. Under‐ and overnutrition are persisting challenges. Rigorous evidence from interventions to improve diet quality and fruit and vegetable intake in the Philippines is urgently needed.
Taryn J. Smith +5 more
wiley +1 more source
"Edible" urban forests as part of inclusive, sustainable cities [PDF]
, 2018 Feeding an increasingly urban population and ensuring the economic and social well-being of urban dwellers will be the primary challenge for cities in coming decades.
Cari\uf1anos, Paloma +4 more
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Knowledge and Use of Wild Edible Plants in the Hula District of the Sidama Zone
International Journal of Bio-Resource and Stress Management, 2015 Sidama Zone is found in the Southern Nation Nationalities and People Regional State of Ethiopia. The zone has thirty-three districts. Wild edible plants are means of survival during war, political unrest, and food insecurity in this Zone.
Benta Sina, Hewan Demissie Degu
doaj
Plant Biotechnology Journal, EarlyView.ABSTRACT Saffron, a high‐value spice cultivated worldwide for its therapeutic and culinary uses, is a sterile triploid species, rendering conventional breeding approaches ineffective. This limitation underscores the need for molecular and biotechnological strategies for its genetic improvement. Flowering, a key determinant of saffron yield, is strongly
Diksha Kalia +3 more
wiley +1 more source
Eliminating Fruit and Vegetable Planting Restrictions: How Would Markets Be Affected? [PDF]
Eighty-nine percent of American households were food secure throughout the entire year in 2005, meaning that they had access, at all times, to enough food for an active, healthy life for all household members.
Breneman, Vincent E. +5 more
core +1 more source