Results 191 to 200 of about 230,770 (338)
ABSTRACT The interaction between plants and pathogens has long been an actively researched field of plant immunity. In this study, we found an Aa593/CmNAC29‐CmNCED3 module associated with the interaction between chrysanthemum and the fungal pathogen Alternaria alternata.
Boxiao Dong +10 more
wiley +1 more source
ABSTRACT Citrus greening disease, or Huanglongbing (HLB), has caused devastating losses to citrus production in Florida, with yields declining by over 90% since 2005. Despite extensive efforts, no sustainable solution has been widely effective. Here, transgenic ‘Hamlin’ sweet orange lines engineered to constitutively express the Arabidopsis NPR1 ...
Paula Rios Glusberger +9 more
wiley +1 more source
ABSTRACT Common vetch (Vicia sativa L.) is one of the most economically important annual pasture legumes worldwide. Many factors affect the yield of common vetch; however, the genetic architecture and gene functions associated with common vetch yield have not been explored. On the basis of 115.53 million single‐nucleotide polymorphisms (SNPs) and 18.55
Wenxian Liu +7 more
wiley +1 more source
ABSTRACT Steroidal glycoalkaloids (SGAs) are toxic cholesterol‐derived secondary metabolites present in several Solanaceae species. In potato, tuber SGA levels are for reasons of toxicity of concern in both table and starch cultivars. In the latter, SGAs bind to proteins and fibres in starch production side‐streams and prevent their further uses as ...
Ying Liu +7 more
wiley +1 more source
Diversity of wild edible plants of Guinea-Bissau (West Africa): traditional uses and trade. [PDF]
Indjai B +4 more
europepmc +1 more source
Food resilience in a dark catastrophe: A new way of looking at tropical wild edible plants
D. Winstead, M. Jacobson
semanticscholar +1 more source
ABSTRACT The curd is a unique indeterminate inflorescence structure, which is the most important edible organ of broccoli. Premature bolting of the curd is a major factor that limits the yield and marketability of broccoli. However, the formation and development of broccoli curd, especially the bolting of curd, remain poorly understood.
Yinxia Zhu +8 more
wiley +1 more source
Ethnobotanical study of wild edible plants in Karamara forest patches, Eastern Ethiopia. [PDF]
Alemayehu G, Awoke A, Kassa Z.
europepmc +1 more source
ABSTRACT Iron (Fe) is an essential micronutrient for plant growth and development. Rhizosphere microorganisms play crucial roles in plant Fe nutrition, yet the underlying mechanisms remain largely unknown. Here, we assessed the effect of the volatile organic compounds (VOCs) produced by Bacillus velezensis SQR9 on Fe uptake in Arabidopsis, elucidated ...
Taimeng Tan +12 more
wiley +1 more source
Wild edible plants selection of Tibetan and Naxi people in Northwest Yunnan, China. [PDF]
Fu Y +8 more
europepmc +1 more source

