Results 201 to 210 of about 230,770 (338)
An ethnobotanical study of wild edible plants used by the Tibetan in the Rongjia River Valley, Tibet, China. [PDF]
Wang J +6 more
europepmc +1 more source
ABSTRACT Rice cooking and eating quality (CEQ), a core agronomic trait tied to consumer preference and market value, is regulated by endosperm starch, protein, and lipid metabolism; this review synthesizes advances in its molecular mechanisms, focusing on genetic determinants and regulatory networks of storage substances.
Guangming Lou +11 more
wiley +1 more source
An α/β‐Hydrolase GmABHD6 Controls Seed Oil Content and Yield in Soybean
ABSTRACT Seed oil content is a key trait in soybean, yet its genetic basis remains largely unresolved. Here, we identify GmABHD6, an α/β‐hydrolase domain‐containing gene, as the causal gene underlying a major quantitative trait locus (QTL) for seed oil content on chromosome 16.
Kaixin Yu +15 more
wiley +1 more source
Utilization of Wild Edible Plants by the Tai Yoy Ethnic Group in Akat Amnuai District, Sakon Nakhon Province, Thailand. [PDF]
Saensouk P +6 more
europepmc +1 more source
Wild edible plants contributing to the traditional foods of Mardin (Turkey) Province
semanticscholar +1 more source
ABSTRACT Phosphorus (P) is an essential macronutrient for various biological processes in plant growth. Modern agricultural science has advanced the knowledge of regulatory mechanisms underlying phosphorus starvation responses (PSRs), aiming to develop phosphate‐efficient crops with sustainable production under reduced Pi fertilizer application ...
Jieyu Chen +7 more
wiley +1 more source
Ethnobotanical assessment of wild edible plants and associated threats in Guraferda district, Bench-Sheko Zone, Southwest Ethiopia. [PDF]
Awoke A, Tigab T, Dessie Y, Bitew G.
europepmc +1 more source
The presence of wild edible plants and determinants influencing their harvest, consumption, and conservation in south eastern Bhutan. [PDF]
Bajgai RC, Bajgai Y, Johnson SB.
europepmc +1 more source

