Results 11 to 20 of about 79,230 (255)

Molecular variation and genetic relationships among Aegilops tauschii accessions based on CAAT-box derived polymorphism [PDF]

open access: yesمجله بیوتکنولوژی کشاورزی, 2021
Objective The importance of wild relatives in wheat breeding has caused a lot of investigations to study the genetic diversity and population structures in different species of wild wheat, using various molecular markers. The purpose of this study was to
Atefeh Nouri   +4 more
doaj   +1 more source

Transmission Mode and Assembly of Seed Fungal Endophyte Communities in Wheat and Wheat Wild Relatives

open access: yesPhytobiomes Journal, 2023
Seeds acquire fungal endophytes either from the environment or from their progenitors. These transmission modes are central in shaping the microbiome because they affect species composition and balance.
Or Sharon   +4 more
doaj   +1 more source

Harnessing the diversity of wild emmer wheat for genetic improvement of durum wheat [PDF]

open access: yesTheoretical and Applied Genetics, 2022
Abstract Key message The multiple derivative lines (MDLs) characterized in this study offer a promising strategy for harnessing the diversity of wild emmer wheat for durum and bread wheat improvement. Abstract Crop domestication has diminished genetic diversity and reduced ...
Mohammed Yousif Balla   +5 more
openaire   +2 more sources

INHIBITORY EFFECTS OF WILD BARLEY (HORDEUM SPONTANEUM Koch.) RESIDUES ON GERMINATION AND SEEDLING GROWTH OF WHEAT (TRITICUM AESTIVUM L.) AND ITS OWN PLANT [PDF]

open access: yesDesert, 2006
Laboratory studies were conducted to examine the effects of different concentrations of wild barley (Hordeum spontaneum Koch.) shoot and seed extracts on germination and seedling growth of wheat (Triticum aestivum L.) and wild barley.
R. Hamidi   +5 more
doaj   +1 more source

QTL detection for bread wheat processing quality in a nested association mapping population of semi-wild and domesticated wheat varieties

open access: yesBMC Plant Biology, 2022
Background Wheat processing quality is an important factor in evaluating overall wheat quality, and dough characteristics are important when assessing the processing quality of wheat. As a notable germplasm resource, semi-wild wheat has a key role in the
Junmei Hu   +9 more
doaj   +1 more source

Classification of 17 species Aegilops using DNA barcoding and SNPs, reveals gene flow among Aegilops biuncialis, Aegilops juvenalis, and Aegilops columnaris

open access: yesFrontiers in Plant Science, 2022
Rapid changes in agricultural environments caused by global warming pose a major challenge to food production and safety. Common wheat (Triticum aestivum) is a hexaploid plant (AABBDD) that shares large numbers of quantitative traits and resistance genes
Xiaohan Wang   +11 more
doaj   +1 more source

Influence of NPK Fertilization and Wild Oat (Avena fatua) Densities on Wheat Crop [PDF]

open access: yesJournal of Soil Sciences and Agricultural Engineering, 2016
  Two field experiments were conducted at Shandaweel Agricultural Research Station, Sohag Governorate during two growing winter seasons 2013/2014 and 2014/2015.
Nadia Hemeid, A. Ismail, A. Fakkar
doaj   +1 more source

Chromosome restructuring among hybridizing wild wheats [PDF]

open access: yesNew Phytologist, 2020
SummaryThe wheat group offers an outstanding system to address the interplay between hybridization, chromosomal evolution and biological diversification. Most diploid wild wheats originated following hybridization between the A‐genome lineage and the B‐genome lineage some 4 Myr ago, resulting in an admixed D‐genome lineage that presented dramatic ...
Christian Parisod, Ekaterina D. Badaeva
openaire   +3 more sources

The genetic diversity of gliadins in Aegilops geniculata from Algeria

open access: yesCzech Journal of Genetics and Plant Breeding, 2015
The gliadins of the wild wheat Aegilops geniculata represent a valuable gene pool in breeding for bread making quality. The genetic diversity of gliadins in A.
Asma MEDOURI   +2 more
doaj   +1 more source

Phytotoxicity effects of soil amended residues of wild barley (Hordeum spontaneum Koch) on growth and yield of wheat (Triticum aestivum L.) [PDF]

open access: yesDesert, 2008
Wheat (Triticum aestivum) growth and yield are depressed by physical and chemical interference of weeds. Recently, wild barley (Hordeum spontaneum) population has increased in wheat fields of many provinces of Iran.
R. Hamidi   +5 more
doaj   +1 more source

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