Results 11 to 20 of about 1,232,034 (293)
Variation in susceptibility to Wheat dwarf virus among wild and domesticated wheat. [PDF]
PLoS ONE, 2015 We investigated the variation in plant response in host-pathogen interactions between wild (Aegilops spp., Triticum spp.) and domesticated wheat (Triticum spp.) and Wheat dwarf virus (WDV).
Jim Nygren +3 more
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Grain Disarticulation in Wild Wheat and Barley. [PDF]
Plant Cell Physiol, 2022 Abstract Our industrial-scale crop monocultures, which are necessary to provide grain for large-scale food and feed production, are highly vulnerable to biotic and abiotic stresses. Crop wild relatives have adapted to harsh environmental conditions over millennia; thus, they are an important source of genetic variation and crop ...
Pourkheirandish M, Komatsuda T.
europepmc +3 more sources
California Agriculture, 1977 Wild wheats still flourish over a small corner of southeastern Europe and much of the Mideast. They are found from the Balkan Peninsula to Transcaucasia and southward in both arcs of the Fertile Crescent, to the Persian Gulf on the east and the Dead Sea ...
B Johnson, J Waines
doaj +1 more source
Harnessing the diversity of wild emmer wheat for genetic improvement of durum wheat [PDF]
Theoretical and Applied Genetics, 2022 Abstract Key message The multiple derivative lines (MDLs) characterized in this study offer a promising strategy for harnessing the diversity of wild emmer wheat for durum and bread wheat improvement. Abstract Crop domestication has diminished genetic diversity and reduced ...
Mohammed Yousif Balla +5 more
openaire +2 more sources
Frontiers in Plant Science, 2022 Rapid changes in agricultural environments caused by global warming pose a major challenge to food production and safety. Common wheat (Triticum aestivum) is a hexaploid plant (AABBDD) that shares large numbers of quantitative traits and resistance genes
Xiaohan Wang +11 more
doaj +1 more source
BMC Plant Biology, 2022 Background Wheat processing quality is an important factor in evaluating overall wheat quality, and dough characteristics are important when assessing the processing quality of wheat. As a notable germplasm resource, semi-wild wheat has a key role in the
Junmei Hu +9 more
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Chromosome restructuring among hybridizing wild wheats [PDF]
New Phytologist, 2020 SummaryThe wheat group offers an outstanding system to address the interplay between hybridization, chromosomal evolution and biological diversification. Most diploid wild wheats originated following hybridization between the A‐genome lineage and the B‐genome lineage some 4 Myr ago, resulting in an admixed D‐genome lineage that presented dramatic ...
Christian Parisod, Ekaterina D. Badaeva
openaire +3 more sources
Drought Tolerance in Modern and Wild Wheat
The Scientific World Journal, 2013 The genus Triticum includes bread (Triticum aestivum) and durum wheat (Triticum durum) and constitutes a major source for human food consumption. Drought is currently the leading threat on world′s food supply, limiting crop yield, and is complicated since drought tolerance is a quantitative trait with a complex phenotype affected by the plant′s ...
Budak, Hikmet +2 more
openaire +5 more sources
Influence of NPK Fertilization and Wild Oat (Avena fatua) Densities on Wheat Crop [PDF]
Journal of Soil Sciences and Agricultural Engineering, 2016 Two field experiments were conducted at Shandaweel Agricultural Research Station, Sohag Governorate during two growing winter seasons 2013/2014 and 2014/2015.
Nadia Hemeid, A. Ismail, A. Fakkar
doaj +1 more source
The genetic diversity of gliadins in Aegilops geniculata from Algeria
Czech Journal of Genetics and Plant Breeding, 2015 The gliadins of the wild wheat Aegilops geniculata represent a valuable gene pool in breeding for bread making quality. The genetic diversity of gliadins in A.
Asma MEDOURI +2 more
doaj +1 more source