Results 21 to 30 of about 1,537,395 (283)
Screening for root and shoot traits in different wheat species and wild wheat relatives
Botanical Sciences, 2017 Background: Definitive comparison on root traits of wheat landraces, ancient wheats and wild wheat relatives are scarce. Those adaptive genetic resources with superior root and shoot traits can be utilized in breeding programs.
Hayati Akman, Necdet Akgun, Ahmet Tamkoc
doaj +2 more sources
Genome-Wide Association Study of Grain Architecture in Wild Wheat <i>Aegilops tauschii</i>. [PDF]
Front Plant Sci, 2017 Aegilops tauschii, the D-genome progenitor of Triticum aestivum, encompasses huge diversity for various traits of potential economic importance such as yield, biotic and abiotic stress tolerance, quality and nutrition. In the present study, variation for
Arora S +6 more
europepmc +2 more sources
The grain quality of wheat wild relatives in the evolutionary context [PDF]
Theoretical and Applied Genetics, 2021 We evaluated the potential of wheat wild relatives for the improvement in grain quality characteristics including micronutrients (Fe, Zn) and gluten and identified diploid wheats and the timopheevii lineage as the most promising resources.
Frederike Zeibig, B. Kilian, M. Frei
semanticscholar +5 more sources
Comparison of Rhizosphere Microbiomes Between Domesticated and Wild Wheat in a Typical Agricultural Field: Insights into Microbial Community Structure and Functional Shifts [PDF]
Journal of FungiWhile the differences between domesticated crops and their wild relatives have been extensively studied, less is known about their rhizosphere microbiomes, which hold potential for breeding stress-resistant traits. We compared the rhizosphere microbiomes
Jie Fang +6 more
doaj +2 more sources
Frontiers in Plant Science, 2022 Wheat is highly sensitive to temperature beyond the optimum. To improve wheat adaptation to heat stress, the best option is to exploit the diversity of wild wheat progenitors.
Mohammed Yousif Balla +7 more
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Frontiers in Plant Science, 2021 Wheat is one of the important staple crops as the resources of both food and micronutrient for most people of the world. However, the levels of micronutrients (especially Fe and Zn) in common wheat are inherently low. Biofortification is an effective way
Yaxi Liu, Zehong Yan, Youliang Zheng
exaly +2 more sources
Potential of Wild Relatives of Wheat: Ideal Genetic Resources for Future Breeding Programs
Agronomy, 2021 Among cereal crops, wheat has been identified as a major source for human food consumption. Wheat breeders require access to new genetic diversity resources to satisfy the demands of a growing human population for more food with a high quality that can ...
Alireza Pour-Aboughadareh +3 more
doaj +2 more sources
Variation in susceptibility to Wheat dwarf virus among wild and domesticated wheat. [PDF]
PLoS ONE, 2015 We investigated the variation in plant response in host-pathogen interactions between wild (Aegilops spp., Triticum spp.) and domesticated wheat (Triticum spp.) and Wheat dwarf virus (WDV).
Jim Nygren +3 more
doaj +4 more sources
mBio, 2020 The composition of the plant microbiota may be altered by ecological and evolutionary changes in the host population. Seed-associated microbiota, expected to be largely vertically transferred, have the potential to coadapt with their host over ...
Ezgi Özkurt +6 more
doaj +2 more sources
Sympatric speciation of wild emmer wheat driven by ecology and chromosomal rearrangements
Proceedings of the National Academy of Sciences of the United States of America, 2020 Significance In plants, which are stressed constantly by diverse abiotic and biotic stresses, ecological divergence is substantial in driving speciation, yet its demonstration under sympatry is still limited in plants and needs elaboration.
Hongwei Wang +2 more
exaly +2 more sources