Strigolactone signaling: Licensing antiviral RNA interference in rice
Rice grassy stunt virus (RGSV) suppresses strigolactone‐mediated antiviral RNAi through P3‐D14 interaction. Structure‐guided D14D102N editing disrupts P3 binding while maintaining SL signaling, sustaining antiviral defense and providing strong resistance without compromising plant growth or yield.
Kaibo Gu, Yanjun Li
wiley +1 more source
Biosynthesis, Regulation, and Biotechnological Production Strategies of Riboflavin (Vitamin B<sub>2</sub>) and Its Derivatives: A Review. [PDF]
Jiménez-Nava RA +2 more
europepmc +1 more source
14‐3‐3 proteins orchestrate rice immunity through protein turnover and redox signaling
Abstract 14‐3‐3 proteins are a highly conserved family of regulatory proteins that orchestrate diverse cellular processes through interactions with phosphorylated target proteins. Recent studies have identified rice 14‐3‐3 proteins as pivotal regulators of plant immunity, revealing both positive and negative roles in defense against the blast fungus ...
Colton Jordan, Guo‐Liang Wang
wiley +1 more source
Plant Growth-Promoting Yeasts from <i>Vitis vinifera</i> subsp. <i>sylvestris</i> as Promising Bioinoculants for Sustainable Crop Production. [PDF]
Hernández-Fernández M +2 more
europepmc +1 more source
Assessment of skin yeast colonization and its predisposing factors among neonates admitted to the neonatal intensive care unit. [PDF]
Ashrafi Khozani M +11 more
europepmc +1 more source
Successful treatment of localised ocular sporotrichosis caused by itraconazole-resistant <i>Sporothrix schenckii</i> complex in a cat. [PDF]
Chuenngam T, Teekasang T, Nimsuphan B.
europepmc +1 more source
Biotechnological applications of D-xylose-fermenting autochthonous yeasts in lignocellulosic biorefineries. [PDF]
Machado DD +4 more
europepmc +1 more source
Depletion of the <i>Candida albicans TLO</i> gene family reveals a requirement for alpha <i>TLO</i> genes for wild-type virulence. [PDF]
O'Connor-Moneley J +9 more
europepmc +1 more source
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Detection and identification of wild yeasts in lager breweries
International Journal of Food Microbiology, 1998Wild yeasts were detected in 41 out of 101 brewery yeast samples investigated using six different selective principles. Malt extract, yeast extract, glucose, peptone (MYGP) agar supplemented with 195 ppm CuSO4 was found to be the most effective selective principle, detecting wild yeasts in 80% of the contaminated samples.
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