Results 31 to 40 of about 34,614 (254)
DETERMINATION OF KILLER CHARACTER OF WINE YEAST ISOLATED FROM ISTRA [PDF]
Journal of Central European Agriculture, 2008 Wild wine yeasts with killer phenotype are widespread in many wine regions of the world. The presence of killer yeasts may become particularly important in wine fermentations conducted by inoculation with selected strains of Saccharomyces cerevisiae ...
Sandi ORLIC +6 more
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First report on yeasts Meyerozyma guilliermondii and Trichosporon asahii associated with Crassostrea sp. oysters in an intertidal region and in an oyster farm on the Amazonian coast of Maranhão State, Brazil [PDF]
Brazilian Journal of BiologyYeasts are widely distributed in marine ecosystems and play essential roles in maintaining their productivity. However, the identification of yeasts in marine invertebrates, especially in organisms used for human consumption, such as oysters, remains ...
N. M. Guimarães +5 more
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Molecules, 2023 The simplest way to eliminate microorganisms in the must/wine is through sulfuration, as it allows the introduction of pure yeast varieties into the must, which guarantees a high-quality wine.
Magdalena Błaszak +5 more
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Genomewide Evolutionary Rates in Laboratory and Wild Yeast [PDF]
Genetics, 2006 Abstract As wild organisms adapt to the laboratory environment, they become less relevant as biological models. It has been suggested that a commonly used S. cerevisiae strain has rapidly accumulated mutations in the lab. We report a low-to-intermediate rate of protein evolution in this strain relative to wild isolates.
James, Ronald, Hua, Tang, Rachel B, Brem
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Shipin gongye ke-ji, 2022 Using kiwifruit as raw material, the dominant yeast for fermenting wild kiwifruit wine was identified. The wines were fermented by obtained Saccharomyces cerevisiae (S. cerevisiae) A12-2 and BL20 and two commercial yeasts, respectively.
Jing ZHU +3 more
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, 1970 Uploaded by Plazi for TaxoDros. We do not have abstracts.
Park, M.S., Rha, C.H.
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The genetic basis of aneuploidy tolerance in wild yeast
eLife, 2020 Aneuploidy is highly detrimental during development yet common in cancers and pathogenic fungi – what gives rise to differences in aneuploidy tolerance remains unclear. We previously showed that wild isolates of Saccharomyces cerevisiae tolerate chromosome amplification while laboratory strains used as a model for aneuploid syndromes do not.
James Hose +8 more
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Divergence of Iron Metabolism in Wild Malaysian Yeast [PDF]
G3 Genes|Genomes|Genetics, 2013 Abstract Comparative genomic studies have reported widespread variation in levels of gene expression within and between species. Using these data to infer organism-level trait divergence has proven to be a key challenge in the field. We have used a wild Malaysian population of S.
Lee, Hana N +4 more
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한국균학회지, 2020 The goal of this study and potent whitening tyrosinase inhibitor-producing wild yeasts and further optimiz production of tyrosinase. Among non-pathogenic wild yeasts obtained from soils in Daejeon city and spice field of Geumsan in Chungcheongnam-do ...
Ji-Yoon Kim, Jong-Soo Lee
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DETECTION OF WILD YEASTS IN THE BREWERY [PDF]
Journal of the Institute of Brewing, 1971 The potential of an established culture medium, Wallerstein Laboratories' nutrient agar, for the detection of wild yeasts has been evaluated and recommended for microbiological quality control in brewery laboratories. Wild yeast strains, including Saccharomyces species, can be differentiated from strains of Saccharomyces cerevisiae by the colour, form ...
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