Results 21 to 30 of about 34,614 (254)
Brewing microbiology - wild yeasts and methods of their detection.
Kvasný průmysl, 2013 This survey is focused on the techniques of detection of wild yeasts in brewery laboratory. The experimental part of the work deals with the ability of 19 strains of culture and wild yeasts to grow on wort, hopped-wort and lysine agar, and on media ...
Dagmar MATOULKOVÁ +2 more
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Pulsed Electric Fields to Improve the Use of Non-Saccharomyces Starters in Red Wines
Foods, 2021 New nonthermal technologies, including pulsed electric fields (PEF), open a new way to generate more natural foods while respecting their organoleptic qualities.
Cristian Vaquero +5 more
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Physiological Functionalities and Enzyme Activities of Non-pathogenic Pigmented Wild Yeasts [PDF]
한국균학회지, 2023 This study aimed to produce novel bioactive compounds from non-pathogenic pigmented wild yeasts. Culture supernatants and cell-free extracts of non-pathogenic pigmented yeast strains were prepared, and their physiological functionalities and enzyme ...
Jeong-Su Moon +3 more
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Population Biology: Wild Origins of a Model Yeast [PDF]
Current Biology, 2007 Yeast is a superb laboratory model organism, but little is known about its natural lifestyle. Recent studies of wild yeast are beginning to reveal details of Saccharomyces population structure and evolution that challenge assumptions about speciation and dispersal in microbes.
openaire +3 more sources
Δ8(9),22-Ergostadiene-3β-ol, an ergosterol precursor accumulated in wild-type and mutants of yeast
Journal of Lipid Research, 1972 Whereas wild-type strains of Saccharomyces cerevisiae can synthesize up to 7% dry weight of ergosterol, a polyene-resistant mutant has been obtained which produces no ergosterol. Instead, a C-28 methyl sterol is produced, and it has been identified as Δ8(
L.W. Parks +3 more
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Thallism of wild Shochu yeasts.
JOURNAL OF THE SOCIETY OF BREWING,JAPAN, 1986 Thallism in wild yeasts isolated from shochu mashes was examined.Most of them were perfectly homothallic (the Ho type) and there were a few strains supposed to be Hq type (semi-homothallic).
KUDO, Tetsuzo +2 more
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ASEAN Journal on Science and Technology for Development, 2017 Agricultural waste biomasshas already been transferred to bioethanol and used as energy related products, although many issues such as efficiency and productivity still exist to be overcome.
Abu Saleh Ahmed +4 more
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METHOD FOR THE MEASUREMENT OF WILD YEAST INFECTION IN PITCHING YEAST [PDF]
Journal of the Institute of Brewing, 1957 A medium incorporating lysine as described by Walters & Thiselton favours the growth of those wild yeasts which may form contaminants in brewery pitching yeast; such a medium, modified by the addition of agar, provides a convenient means for quantitative estimation of the degree of infection.
E. O. Morris, A. A. Eddy
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Dynamic Changes of Physicochemical Properties of Pineapple Juice During Fermentation with Allochthonous and Autochthonous Yeasts under Different Conditions [PDF]
Science Technology and Engineering Journal (STEJ), 2020 The allochthonous yeasts are generally exploited as starter for fruit wines production. The unique abilities of these yeasts are useful to fermented beverages industry.
On-ong Chanprasartsuk +5 more
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한국균학회지, 2021 In this study, screening of potent non-pathogenic wild yeast with high anti-dementia butyrylcholinesterase (BChE) inhibitory activity and production condition of a BChE inhibitor were described.
Sang-Min Han +3 more
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