Results 11 to 20 of about 34,614 (254)
한국균학회지, 2022 The goal of this study was to investigate the diversity of wild yeasts from the waters and soils of Haegeumgang in Gyungsangnam-do, and Namdaecheon and Geumsancheon in upstream of Geumgang, Korea and to characterize any previously unrecorded wild yeast ...
Jeong-Su Moon +2 more
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한국균학회지, 2020 The goal of this study was to investigate the diversity present among wild yeasts obtained from soils of spice fields and from mountain soils, and to further, characterize previously unrecorded novel wild yeast strains.
Ji-Yoon Kim +4 more
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한국균학회지, 2021 This study aimed to isolate wild yeasts from water and soil sample of the Nonsan stream and Sapgyoho (lake) in Chungcheonnam-do, Korea, and to further characterize previously unrecorded wild yeast strains. In total, 102 strains, representing 55 different
Ji-Eun Jang +4 more
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한국균학회지, 2022 This study aimed to isolate wild yeasts from seawaters and soils samples of the Haeundae and Mongdol beaches on the southern coast of Korea, and to characterize these unrecorded wild yeast strains.
Seon-Jeong Park +4 more
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한국균학회지, 2021 This study aimed to isolate wild yeasts from waters and soils on the riversides of Geumgang upstream in Geumsan, seashores of Cheongpodae in Taean and Suncheonman in Suncheon, Korea, and to investigate their unrecorded microbiological characteristics ...
Seon-Jeong Park +3 more
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한국균학회지, 2020 The goal of this study was to isolate wild yeasts from waters and soils in Sangjubo of Nakdong river and Daechung dam in Daejeon city, Korea and investigate characteristics of previously unrecorded novel wild yeasts.
Sang-Min Han +5 more
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Wild yeasts and methods for their detection - Part II.
Kvasný průmysl, 2014 This study is a sequel to the preceding article "Microbiology of brewing - Wild yeasts and methods for their detection" (Matoulková et al., Kvasný Průmysl 59(9): 246-257, 2013).
Petra KUBIZNIAKOVÁ +2 more
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WILD YEASTS IN PITCHING YEAST [PDF]
Journal of the Institute of Brewing, 1958 Examination of pitching yeasts from various breweries by the method involving plating on an agar medium containing lysine, revealed the presence, in most samples, of “wild yeasts” in the proportion of about one cell per million cells of pitching yeast.
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JOURNAL OF THE SOCIETY OF BREWING,JAPAN, 1972 清酒もろみで地蓋をつくる酵母は米粒細胞膜とよく凝集するが, これらの酵母の醗酵能ともろみでの醗酵力との関係およびこれらの酵母でもろみが汚染された場合にうける影響につき検討した。1地蓋形成酵母 (A-63, S-23など) と非形成酵母 (協会6号, 7号など) の醗酵能および麹汁での醗酵性では両者に差は認められないが, もろみでの醗酵では地蓋形成酵母の方が悪い。2.もろみでの酵母数は, 地蓋形成酵母のA-63, S-60によるもろみで, それぞれ0.4×108/ml, 0.7×108/mlと非形成酵母の場合よりかなり低い値を示した。3.協会7号によるもろみにその酵母数と同数の地蓋形成酵母 (A-62) を添加した後, 平面培養法により両者を分別検出すると, 7号の純度が90 ...
SUGANO, Nobuo +4 more
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Biotechnology for Biofuels, 2021 Background Wild-type yeasts have been successfully used to obtain food products, yet their full potential as fermenting microorganisms for large-scale ethanol fuel production has to be determined.
Enrique Romero-Frasca +4 more
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