Results 1 to 10 of about 34,515 (158)
Study of the bioremediatory capacity of wild yeasts. [PDF]
Sci Rep, 2020 AbstractMicrobial detoxification has been proposed as a new alternative for removing toxins and pollutants. In this study, the biodetoxification activities of yeasts against aflatoxin B1 and zinc were evaluated by HPLC and voltammetric techniques.
García-Béjar B +4 more
europepmc +5 more sources
GROWTH OF AEROBIC WILD YEASTS [PDF]
Journal of the Institute of Brewing, 1991 Wild yeasts of the genera Debaryomyces, Hansenula and Pichia are commonly considered to be associated with spoilage only under aerobic conditions. However, in pure cultures in either wort or a synthetic medium of yeast nitrogen base + 10% glucose, yeasts of these genera grew as well as a brewing strain of Saccharomyces cerevisiae under anaerobic ...
I. Campbell, Hawa S. Msongo
exaly +2 more sources
Multidrug resistant yeasts in synanthropic wild birds [PDF]
Annals of Clinical Microbiology and Antimicrobials, 2010 Background The aim of this study was to investigate the presence of multidrug resistant yeasts in the faeces of synanthropic wild birds from the Bangsar suburb of Kuala Lumpur.
Somanath Sushela +3 more
doaj +3 more sources
Wild Yeasts as Reservoirs of Bacterial Diversity: Biotechnological Insights from 16S rRNA Metabarcoding [PDF]
FoodsRecently acquired evidence indicates that bacteria can utilise yeasts as survival niches. This study investigated the presence of hidden, intracellular bacteria (endobacteria) within wild yeasts collected from natural ecosystems and evaluated whether ...
Eugenia Iturritxa +2 more
doaj +2 more sources
Using wild yeasts to modulate the aroma profile of low-alcoholic meads [PDF]
Brazilian Journal of Microbiology, 2022 Dr Dias +2 more
exaly +2 more sources
한국균학회지, 2021 This study aimed to isolate wild yeasts obtained from flowers and soil of the Wolpyung park, Daejeon city and Gykpo beach, Buan, Jeollabuk-do in Korea, and to further characterize previously unrecorded wild yeast strains.
Ji-Eun Jang +2 more
doaj +1 more source
Brewers lost in wild yeast nomenclature
Kvasný průmysl, 2023 In recent decades many changes have been adopted in the fungal nomenclature, including the names of yeasts, to achieve a more natural and uniform systematics.
Lucie Kyselová +3 more
doaj +1 more source
Screening Wild Yeast Isolated from Cocoa Bean Fermentation Using Volatile Compounds Profile
Molecules, 2022 Yeasts are one of the main ingredients responsible for flavor precursors production associated with sensorial characteristics in chocolate. Using wild yeast isolated from cocoa beans fermentation is emerging as a strategy for developing starter cultures.
Claudia Johanna Sandoval-Lozano +2 more
doaj +1 more source
Improving the implantation of non-Saccharomyces yeasts in winemaking by UHPH processing
BIO Web of Conferences, 2023 The use of unconventional yeasts, also called non-Saccharomyces yeasts, is a hot topic in current enology due to the improvement that can be produced in the sensory profile during fermentation.
Morata Antonio +10 more
doaj +1 more source
Population genomics of domestic and wild yeasts [PDF]
Nature, 2009 Since the completion of the genome sequence of Saccharomyces cerevisiae in 1996 (refs 1, 2), there has been a large increase in complete genome sequences, accompanied by great advances in our understanding of genome evolution. Although little is known about the natural and life histories of yeasts in the wild, there are an increasing number of studies ...
Liti, G. +25 more
openaire +4 more sources