Results 101 to 110 of about 731,659 (242)
Nutraceutical Potential in Disease Mitigation and Health Enhancement of Actinidia spp. (Kiwifruit) ABSTRACT This review offers an in‐depth exploration of the Actinidia species (kiwifruit) nutritional composition, the pivotal role of its primary bioactive compounds, and their potential applications across the aforementioned health concerns. Furthermore,
Allah Rakha+7 more
wiley +1 more source
Revolution of Bioactive Compound Extraction: Impacts on Food Safety, Health, and Sustainability
Novel extraction techniques offer sustainable solutions for the food industry, enhancing efficiency and reducing environmental impact while preserving the health‐promoting properties and ensuring the safety of extracted bioactive compounds, paving the way for improved product quality and sustainable food production.
Ahmed A. Zaky+2 more
wiley +1 more source
Tannin: An Insight into its Cosmeceutical Properties and Uses
Filling a gap in the literature, this study identifies the emerging uses of tannin as cosmeceutical ingredient in skin and hair care products. The account offers also a green chemistry, health and economic perspective on future developments concerning the use of tannins in cosmetic products widely employed worldwide such as hair dyes and hair relaxers.
Rosaria Ciriminna+6 more
wiley +1 more source
Antecedents of consumer brand loyalty in the Chilean wine industry [PDF]
The wine industry has become fiercely competitive worldwide, and consumers are increasingly exposed to a wider range of wines in retail outlets. Therefore, wineries need to develop and build consumer loyalty toward their brands.
Bianchi, Constanza, Drennan, Judy
core +1 more source
ABSTRACT As a fundamental tenet of socialism with Chinese characteristics, pursuing common prosperity for all entails reducing urban‐rural disparities while simultaneously increasing rural household income. This study utilizes interview and survey data from the “Chinese Thousand Villages Survey” conducted by the Shanghai University of Finance and ...
Qingen Gai+3 more
wiley +1 more source
Household food security and perceptions of food price unfairness in the United States
Abstract Modern measurement of food security in the United States asks consumers about their household conditions, often with reference to whether they have “enough money for food.” However, “enough” may be subjective, with some households holding the view that retail food prices are unfair and therefore unaffordable.
Ly Nguyen+3 more
wiley +1 more source
ABSTRACT Gastrointestinal health is one of the fastest growing areas in the food and beverage industry, as its importance to overall health and well‐being is becoming increasingly recognized. Immunoglobulins play a key role in protecting the gastrointestinal tract, and nonbovine sources of immunoglobulins (including camel milk, which has a long history
Kirt R. Phipps+8 more
wiley +1 more source
Swipe right: When and why conservatives are more accepting of AI recommendations
Abstract Six studies (N = 1548) and a single ad study on Facebook examine the influence of political ideology on the likelihood of accepting AI‐generated recommendations in categories such as movie streaming, music streaming, and recipe websites. Contrary to conventional wisdom and prior empirical findings that conservatives are less accepting of ...
Iman Paul+3 more
wiley +1 more source
Klippel‐Trénaunay‐Weber Syndrome: Prenatal Diagnosis and Review of the Literature
This meta‐analysis demonstrates the high diagnostic accuracy of SZ‐CEUS for differentiating between malignant and benign focal liver lesions, as well as for HCC from non‐HCC lesions. The study shows better performance for smaller lesions and those with a higher proportion of malignancy.
Giuliana Orlandi+13 more
wiley +1 more source