Results 101 to 110 of about 991,169 (388)
A Wearable AI‐Driven Mask with Humidity‐Sensing Respiratory Microphone for Non‐Vocal Communication
Advanced Science, EarlyView.A wearable, plug‐and‐play respiratory microphone—featuring a gold nanoparticle‐based humidity sensor—facilitates voice‐free verbal communication for patients with impaired vocal fold function. Abstract Hoarseness and dysphonia caused by vocal cord conditions or laryngeal surgeries significantly hinder communication and quality of life.
Jianfei Wang +8 more
wiley +1 more source
Anthocyanins Prevent Mastitis Exacerbation by Inhibiting PANoptosis Activation
Advanced Science, EarlyView.PANoptosis activation is an effective therapeutic target during mastitis progression, and Gasdermin D activation is key factor contributing to blood milk barrier damage during mastitis, while cyanidin 3‐O‐galactoside can inhibit these targets to exert a protective effect. Therefore, the extraction of key active ingredients from plants for the treatment
Rui Feng +23 more
wiley +1 more source
2010 Final Oregon Harvest Report [PDF]
, 2000 This harvest report for the Oregon wine industry from 2010 describes a vintage with high-quality fruit and lower yields. Warm and dry conditions late in the growing season allowed advanced ripening resulting in full flavor development, lower brix levels,
Oregon Wine Board
core +2 more sources
Wine Flavonoids in Health and Disease Prevention
Molecules, 2017 Wine, and particularly red wine, is a beverage with a great chemical complexity that is in continuous evolution. Chemically, wine is a hydroalcoholic solution (~78% water) that comprises a wide variety of chemical components, including aldehydes, esters,
I. Fernandes +4 more
semanticscholar +1 more source
Advanced Science, EarlyView.The lithium‐ion battery anode is designed utilizing 3D porous microspheres comprising Si armed with CoSi2 multi‐cores encapsulated within dual protective shells of metallic‐Co embedded nitrogen‐doped graphitic carbon (NGC) and polydopamine‐derived carbon (PDA‐C).
Jae Seob Lee +11 more
wiley +1 more source
BMC Plant Biology, 2019 Background Elucidating the effect of source-sink relations on berry composition is of interest for wine grape production as it represents a mechanistic link between yield, photosynthetic capacity and wine quality.
Jason P. Smith +5 more
doaj +1 more source
Molecules, 2018 The colour of red wine is largely determined by the concentration of anthocyanins that are extracted from grape skins during fermentation. Because colour is a key parameter in determining the overall quality of the finished product, understanding the ...
Patrick C. Setford +3 more
doaj +1 more source
Advanced Science, EarlyView.By combining theoretical calculations with zone refining experiments, the quantitative relationship between purification efficiency and microstructure can be established. This multi‐scale investigation establishes a comprehensive framework for understanding the “structure‐efficiency” relationship in ultra‐high‐purity metals, providing theoretical ...
Shuai Guo +7 more
wiley +1 more source
Oregon Wine Board Special Meeting Minutes August 10, 2012 [PDF]
, 2012 These meeting minutes list individuals in attendance and missing from the Special August 10, 2012 Oregon Wine Board (OWB) meeting. The purpose of the meeting, which was conducted as a conference call, was for the Board to take action on the OWB ...
Oregon Wine Board
core +1 more source
From Vineyard Soil to Wine Fermentation: Microbiome Approximations to Explain the “terroir” Concept
Frontiers in Microbiology, 2017 Wine originally emerged as a serendipitous mix of chemistry and biology, where microorganisms played a decisive role. From these ancient fermentations to the current monitored industrial processes, winegrowers and winemakers have been continuously ...
I. Belda +4 more
semanticscholar +1 more source