Results 111 to 120 of about 991,169 (388)
Highly robust polymeric microspheres with efficient ultralong organic phosphorescence, dual‐mode organic afterglow, and persistent fluorescence are developed by embedding different organic luminogens into melamine‐formaldehyde polymer matrices. Their organic afterglow quantum yields and lifetimes are up to 18.0% and 1.39 s under ambient conditions ...
Pengtao Hu+13 more
wiley +1 more source
Modifying
Physical contact between yeast species, in addition to better-understood and reported metabolic interactions, has recently been proposed to significantly impact the relative fitness of these species in cocultures.
Debra Rossouw+2 more
doaj +1 more source
Oregon Wine Board Meeting Minutes October 28, 2014 [PDF]
These meeting minutes list individuals in attendance and missing from the October 28, 2014 Oregon Wine Board (OWB) meeting, held via web conference. The finance, marketing, education, and research committees gave reports, a communications update was ...
Oregon Wine Board
core +2 more sources
Use of Nonconventional Yeasts for Modulating Wine Acidity
In recent years, in line with consumer preferences and due to the effects of global climate change, new trends have emerged in wine fermentation and wine technology.
A. Vilela
semanticscholar +1 more source
Abstract We present an adjusted bid price mechanism that incorporates economic multiplier effects in public food procurement decision making. Under Input–Output model assumptions, the algorithm estimates enhanced tax revenues to state governments through multiplier effects associated with in‐state supplier purchasing.
Todd M. Schmit, Xiaoyan Liu
wiley +1 more source
DAWN: a resource for yielding insights into the diversity among wheat genomes
Background Democratising the growing body of whole genome sequencing data available for Triticum aestivum (bread wheat) has been impeded by the lack of a genome reference and the large computational requirements for analysing these data sets.
Nathan S. Watson-Haigh+4 more
doaj +1 more source
Oregon Wine Board Meeting Minutes December 9, 2016 [PDF]
These meeting minutes list individuals in attendance at the December 9, 2016 Oregon Wine Board (OWB) meeting, held at the OSU Foundation Portland Center in Portland, Oregon. The Board went into Executive Session prior to calling the meeting to order. The
Oregon Wine Board
core +1 more source
Determining the influence of belonging to a wine protected designation of origin on profitability
Abstract To guide consumers, wineries need credible attributes about the quality of their wines and its origin. In Spain, protected designations of origin (PDO) guarantee that the wine has been produced in a certain wine region in accordance with specific and officially regulated quality criteria thus providing elements of guarantee to the consumer ...
Jordi Moreno Gené+2 more
wiley +1 more source
Oregon Wine Board Meeting Minutes March 11, 2014 [PDF]
These meeting minutes list individuals in attendance and missing from the March 11, 2014 Oregon Wine Board (OWB) meeting, held at Linfield College in McMinnville, Oregon.
Oregon Wine Board
core +1 more source
Abstract The exponential expansion of the global cider market positions it as a viable alternative to traditional choices such as wine and beer. Nevertheless, there exists a paucity of research examining the various factors influencing consumer interest in cider.
Eva Parga Dans+3 more
wiley +1 more source