Results 111 to 120 of about 202,300 (267)
Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects
Future Postharvest and Food, EarlyView.ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq +2 more
wiley +1 more source
COMPARATIVE ANALYSIS OF PRODUCTIVITY AND YIELD IN VINE VARIETIES FOR WHITE WINES
, 2022 N. Keranova, V. Roychev
openalex +1 more source
Food Safety and Health, EarlyView.This picture illustrates a novel aptamer‐based colorimetric assay, which demonstrates that high sensitivity, selectivity, and reliability for the rapid detection of cadmium ions (Cd2+) in water. Molecular dynamics (MD) simulations have revealed that the complexes are more stable, with Cd2+ binding more tightly to the thymine (T) within the aptamer loop.
Xuyan Li +7 more
wiley +1 more source
Increase in the oxygen stable isotopic composition of water in wine with low ethanol yield [PDF]
, 2019 Fumikazu Akamatsu +5 more
openalex +1 more source
Consumer Stigma and the Reputation Trap Hypothesis: An In-Store Experiment with Colorado Wines
, 2021 Marco Costanigro, Becca B.R. Jablonski
openalex +1 more source
Harnessing Free Radical Scavenging Potential of Caffeic Acid as a Nutraceutical—A Review
Food Safety and Health, EarlyView.Caffeic acid has emerged as a promising bioactive molecule with multiple pharmacological properties, including antioxidant, antimicrobial, anti‐inflammatory, organ protective properties and metal‐chelating ability. This review emphasizes the dietary sources, structural characteristic, molecular mechanism underlying health promoting effects of caffeic ...
Pavitra Behra +2 more
wiley +1 more source
Old wine in new bottles? On the new NICE guidelines for depression [PDF]
, 2018 Susan McPherson
openalex +1 more source
Integrative Conservation, EarlyView.This study examines the Mawphlang Sacred Forest in Meghalaya as a culturally embedded model of community‐led conservation. Drawing on qualitative fieldwork, it highlights how spiritual reverence, sacred taboos, and ancestral authority shape ecological stewardship, complementing formal governance systems.
Mrinal Saikia
wiley +1 more source
Anthocyanin characteristics of wines in Vitis germplasms cultivated in southern China
, 2017 Guo Cheng +8 more
openalex +1 more source