Results 131 to 140 of about 991,169 (388)
Climate Change Mitigation in the Dairy Sector: Uncovering Heterogeneity Through Eco‐Efficiency Clubs
Agribusiness, EarlyView.ABSTRACT Combining climate change goals with economic targets is crucial for the dairy sector, which is a significant contributor to agricultural greenhouse gas (GHG) emissions worldwide. In this paper, we assess economic and climate change implications of dairy production with panel data of Irish dairy farms from 2013 to 2021.
Doris Läpple +2 more
wiley +1 more source
Oregon Wine Board Meeting Minutes July 30, 2015 [PDF]
, 2015 These meeting minutes list individuals in attendance and missing at the July 30, 2015 Oregon Wine Board (OWB) meeting, held at the Redwood Hyperion Suites in Grants Pass, Oregon.
Oregon Wine Board
core +1 more source
Effect of Carboxymethyl Cellulose Added at the Dosage Stage on the Foamability of a Bottle-Fermented Sparkling Wine [PDF]
, 2018 Carboxymethyl cellulose (CMC) is used in winemaking to prevent potassium bitartrate or potassium hydrogen tartrate deposits from forming. These deposits are particularly detrimental when occurring in bottle-fermented sparkling wine ahead of disgorging or
Atkinson, Andrew +2 more
core +2 more sources
The inhibition of turbidities caused by iron and other metals in wine. [PDF]
, 1956 J. Farkaš, Emerich S. Fiala
openalex +1 more source
Price Premiums for Single‐Name and Compound‐Name Geographical Indications in Swiss Cheese Trade
Agribusiness, EarlyView.ABSTRACT Geographical indications (GIs) have become increasingly important in agri‐food markets, especially in Europe. For Swiss cheese imports and exports, we analyze whether GIs are associated with higher trade prices. We find that price premiums can be obtained for both exports and imports. However, this is only the case for cheeses with single name
Judith Irek
wiley +1 more source
Oregon Wine Board Meeting Minutes January 14, 2014 [PDF]
, 2014 These meeting minutes list individuals in attendance and missing from the January 14, 2014 Oregon Wine Board (OWB) meeting, held at the Southern Oregon Wine Institute (SOWI) in Roseburg, Oregon.
Oregon Wine Board
core +1 more source
Sturge-Weber syndrome and port-wine stains caused by somatic mutation in GNAQ.
New England Journal of Medicine, 2013 BACKGROUND The Sturge-Weber syndrome is a sporadic congenital neurocutaneous disorder characterized by a port-wine stain affecting the skin in the distribution of the ophthalmic branch of the trigeminal nerve, abnormal capillary venous vessels in the ...
M. Shirley +9 more
semanticscholar +1 more source
Agribusiness, EarlyView.ABSTRACT EU member states have exhibited varying rates of apple production growth. Technical efficiency (TE) estimation is suitable for identifying best‐practice farm performance. This study examined whether the development of the apple sector in Germany, Italy, and Poland was influenced by production efficiency, access to technology, as well as ...
Anika Muder, Jakub Staniszewski
wiley +1 more source
Australian Journal of Grape and Wine ResearchRed wine cap management during alcoholic fermentation influences the extraction of phenolic compounds from grape solids and in turn affects oxygen consumption, oxidation–reduction potential (ORP), and must homogenization.
Dallas J. Parnigoni +8 more
doaj +1 more source
Estimating MCC System Dryness Index using the Vineyard Water Indicator
BIO Web of Conferences, 2016 The Dryness Index (DI) is one of the three Geoviticulture Multicriteria Climatic Classification System (MCC System) indices and its calculation is based on a soil water balance approach.
Conceição Marco Antônio Fonseca +2 more
doaj +1 more source