Results 131 to 140 of about 846,557 (340)
Cultural differences in wine conceptualization among consumers in France, Portugal and South Africa
Scientific ReportsConsumers’ mental pictures of wine are multifaceted and are shaped by their sensory (taste, smell, visual, sensation) perceptions, in addition to emotional, cultural and extrinsic (brand, price, and awards) influences.
Samantha Fairbairn +4 more
doaj +1 more source
Труды по прикладной ботанике, генетике и селекцииBackground. Studying wild-growing grapevines is of interest because it expands the knowledge on the genetic diversity within the gene pool and helps to search for new resistance sources. One of the main differences between wild vines and cultivars is the
E. T. Ilnitskaya +3 more
doaj +1 more source
To Tell or Not to Tell? On the Under Communicating of Sustainability in Digital Environments
Business Strategy and the Environment, EarlyView.ABSTRACT The paper investigates sustainability communication using digital tools—such as social media, websites, emails, and newsletters—and delves into the drivers that determine the undercommunication of sustainability (i.e., the green blushing phenomenon) in digital environments.
Simone Guercini +3 more
wiley +1 more source
Southern California independent study fishing survey Quarterly Report No. 11 [PDF]
, 1978 During the January 1 - March 31, 1978 quarter, 28 launch ramps, hoists, and boat rental locations were sampled a total of 253 times. During the sample days 6,296 anglers and 279 divers were interviewed.
Wine, Vickie L.
core
Leading the Way Towards Greener Business Models in the Wine Industry
Business Strategy and the Environment, EarlyView.ABSTRACT This study connects ethical leadership and green management to unlock the knowledge behind sustainability success, investigating the impact of environmental management and ethical leadership on the green performance of firms, both directly and indirectly, through the mediating role of green knowledge sharing, providing a framework for ...
Eduardo Sánchez‐García +3 more
wiley +1 more source
Plant MethodsBackground High-quality RNA extraction from woody plants is difficult because of the presence of polysaccharides and polyphenolics that bind or co-precipitate with the RNA.
Tibor Kiss +11 more
doaj +1 more source
Oregon Wine Board Meeting Minutes September 10, 2013 [PDF]
, 2013 These meeting minutes list individuals in attendance and missing from the September 10, 2013 Oregon Wine Board (OWB) meeting, held via teleconference. Discussion items included the finance committee report, a communications update, a report on the 2014 ...
Oregon Wine Board
core +1 more source
Biodiversity Credits: An Overview of the Current State, Future Opportunities, and Potential Pitfalls
Business Strategy and the Environment, EarlyView.ABSTRACT Biodiversity credits are an emerging vehicle for pro‐environmental financing, yet much uncertainty remains around how and when they could boost biodiversity conservation. Here we define what biodiversity credits are and explore impact pathways through a proposed theory of change. Based on evidence from 34 pilot projects and a review of lessons
Sven Wunder +16 more
wiley +1 more source
Southern California independent sport fishing survey Quarterly Report for October-December, 1975 [PDF]
, 1979 A 1-yr study was undertaken to devise a sampling program which would determine fishing catch and effort levels of one segment of the southern California marine sport fishery.
Wine, Vickie L.
core
Business Strategy and the Environment, EarlyView.ABSTRACT Startups, as key drivers of innovation towards a circular economy (CE) transition, are gaining momentum in the agri‐food industry. However, an inclusive classification framework for circular agri‐food startups is still lacking, despite its crucial role in articulating their contribution and informing tailored policies to facilitate a smoother ...
Meisam Ranjbari +3 more
wiley +1 more source