Results 221 to 230 of about 846,557 (340)
ABSTRACT Based on a recently developed full‐dimensional analytical potential energy surface, named PES‐2024, which was fitted to high‐level ab initio calculations, three different kinetic theories were used for the computation of thermal rate constants: variational transition state theory (VTST), quasi‐classical trajectory theory (QCT) and ring polymer
Joaquin Espinosa‐Garcia+1 more
wiley +1 more source
A Critical Review of Alcohol Reduction Methods for Red Wines From the Perspective of Phenolic Compositions. [PDF]
An J+5 more
europepmc +1 more source
ABSTRACT Over the past 60 years, changes in the European agricultural sector have driven migration flows from rural to urban areas, resulting in land abandonment and soil degradation. Rural, nature‐based tourism and outdoor recreation can help reverse negative trends, with growing academic interest in cycle tourism for its economic and social ...
Monica C. M. Parlato, Andrea Pezzuolo
wiley +1 more source
Proposed SmartBarrel System for Monitoring and Assessment of Wine Fermentation Processes Using IoT Nose and Tongue Devices. [PDF]
Kontogiannis S+4 more
europepmc +1 more source
Abstract Climate‐driven warming is projected to intensify wildfires, increasing their frequency and severity globally. Wildfires are an increasingly significant source of atmospheric deposition, delivering nutrients, organic matter, and trace metals to coastal and open ocean waters.
Nicholas Baetge+15 more
wiley +1 more source
Ochratoxin A reduction in wine fermentation: evaluating the potential of Lachancea thermotolerans. [PDF]
Vicente J+5 more
europepmc +1 more source
A Brief History of Plastic Additives. Part 1: Antioxidants
The development of suitable antioxidants has been a decisive element for the success of plastics in particular in the field of polyolefins. Sterically hindered phenol structures, amines, and sulfur‐containing products including multifunctional substances comprise today´s commercial range. Stabilizers based on renewable resources and tailor‐made systems
Rudolf Pfaendner
wiley +1 more source
Competitive Advantage in the World of Wine-An Analysis of Differentiation Strategies Developed by Sectoral Brands in the Global Market. [PDF]
Micu DM, Arghiroiu GA, Micu Ș, Beciu S.
europepmc +1 more source
The inhibition of turbidities caused by iron and other metals in wine. [PDF]
J. Farkaš, Emerich S. Fiala
openalex +1 more source
ABSTRACT Dielectric barrier discharge ionization (DBDI) sources, employing low‐temperature plasma, have emerged as sensitive and efficient ionization tools with various atmospheric pressure ionization processes. In this review, we summarize a historical overview of the development of DBDI, highlighting key principles of gas‐phase ion chemistry and the ...
Kseniya Dryahina+4 more
wiley +1 more source