Results 221 to 230 of about 202,300 (267)

Unveiling the Potential of Lentilactobacillus hilgardii in Malolactic Fermentation: Comparative Genomics and Fermentation Dynamics. [PDF]

Microb Biotechnol
Mantegazza G, Mangieri N, Yazdi EV, Russo P, Mora D, Gargari G.   +5 more
europepmc   +1 more source

Unpackaging the Determinants of Food Waste Reduction

Sustainable Development, EarlyView.
ABSTRACT Food waste is a significant barrier to sustainable development, negatively impacting the environment, economy and society. Consequently, it is crucial to delve into consumers' sustainable behaviour concerning food waste mitigation. This study applied the Theory of Planned Behaviour to explore the determinants of consumers' behavioural ...
Stefano Abbate, Piera Centobelli, Maria Di Gregorio   +2 more
wiley   +1 more source

From Soil to Wine: Influence of Vegetative Covers on Microbial Communities and Fermentative Dynamics in <i>Cabernet Sauvignon</i>. [PDF]

Microorganisms
Leal G, Canals JM, Beltran G, Peña-Neira Á, Jara C, Romero J, Ramírez C, Sanz R.   +7 more
europepmc   +1 more source

Between Strategy and Survival? How Agri‐Food SMEs Navigate Voluntary Sustainability Disclosure

Sustainable Development, EarlyView.
ABSTRACT In a context of increasing regulatory pressure and ambiguity around sustainability reporting, this study analyses small and medium enterprises' (SMEs) motivations and challenges in relation to the voluntary adoption of such practices. Using a sector‐based approach, semi‐structured interviews were conducted with 26 agri‐business leaders from ...
Pablo Gomez‐Carrasco, Carlos Anguiano‐Santos, José Ríos‐Madrid, Melania Salazar‐Ordóñez   +3 more
wiley   +1 more source

Metabolic Characterization of Two Flor Yeasts During Second Fermentation in the Bottle for Sparkling Wine Production. [PDF]

Int J Mol Sci
García-García JC, Alcalá-Jiménez MT, Mauricio JC, Campos-Vázquez C, Santos-Dueñas IM, Moreno J, García-Martínez T.   +6 more
europepmc   +1 more source

Designing “Korean” Kimchi: Speculative Configuration of Distance and Commodity Value in the Chinese Kimchi Industry

Economic Anthropology, EarlyView.
ABSTRACT In the Chinese kimchi industry, manufacturers employ product names, photographs, and logistical strategies to promote their kimchi's “Koreanness.” So, what makes their kimchi “Korean,” and how does its Koreanness formulate kimchi's commodity value?
Heangjin Park
wiley   +1 more source

Migraine and Alcohol-Is It Really That Harmful? [PDF]

Nutrients
Zduńska A, Cegielska J, Zduński S, Domitrz I.   +3 more
europepmc   +1 more source

When should firms watch for cross‐industry competition? A demand‐side perspective

Strategic Management Journal, EarlyView.
Abstract Research Summary Research on competitor identification has primarily focused on intra‐industry competition. However, cross‐industry competitive threats are prevalent and consequential. We adopt a consumer‐oriented perspective to examine how consumer perceptions shape de facto competition across industry boundaries.
Ying Li, Samira Reis, Olga M. Khessina
wiley   +1 more source

Effect of the vintage year on strontium isotopic ratio (⁸⁷Sr/⁸⁶Sr) of wines: a Portuguese case study. [PDF]

J Sci Food Agric
Thanasi V, Evola D, Victorino G, Ricardo-da-Silva JM, Madeira M, Catarino S.   +5 more
europepmc   +1 more source

Portuguese regional differences in the wine grapes mycoflora

, 2005
Rita Serra, Anália Lourenço, Orlando Belo, Armando Venâncio   +3 more
openalex   +1 more source