Discrimination of Smoke-Exposed Pinot Noir Wines by Volatile Phenols and Volatile Phenol-Glycosides. [PDF]
Alcazar-Magana A+3 more
europepmc +1 more source
Electrokinetic Manipulations Combined With Direct and Ambient Ionization Mass Spectrometry
ABSTRACT Mass spectrometry (MS) is a powerful analytical technique that typically involves sample preparation and online analytical separation before MS detection. Traditional methods often face bottlenecks in sample preparation and analytical separation, despite the rapid detection capabilities of MS.
Nicholas E. Manicke+2 more
wiley +1 more source
Early Oxidation Detection in White Wine by Electronic Tongue: A Preliminary Study. [PDF]
Potter RI, Lee J, Ross CF.
europepmc +1 more source
ABSTRACT In the 1980s, researchers discovered the remarkable ability of electrospray plumes to effectively ionize gas‐phase molecules via secondary ionization. Around 20 years later—coinciding with the ambient mass spectrometry revolution—secondary electrospray ionization (SESI) and extractive electrospray ionization (EESI) coupled to mass spectrometry
Xin Luo+5 more
wiley +1 more source
Dimethyl sulfide transfers through closure during accelerated model wine ageing: proof-of-concept & prospects. [PDF]
Burgade R+8 more
europepmc +1 more source
A vindication of the conduct of the Ministry, in the scheme of the excise on wine and tobacco, proposed last sessions of Parliament. With a general examination of the reasons which determined the said ministry to it; the consequences and events it would have had [PDF]
openalex +1 more source
Direct Ambient Mass Spectrometry for Food, Beverage, and Agricultural Sample Analysis and Research
ABSTRACT Ambient and direct mass spectrometry (MS) methods are becoming increasingly used for the rapid analysis of food, beverage and agricultural samples. Novel ionization approaches combined with targeted, or untargeted workflows provide analytical outcomes within a greatly reduced time period compared to traditional separation science coupled with ...
Leigh M. Schmidtke+3 more
wiley +1 more source
Red Wine Aging Techniques in Spring Water. [PDF]
Rabino D, Allochis D, Gerbi G.
europepmc +1 more source