Results 231 to 240 of about 127,161 (264)

Applications of Wine Pomace in the Food Industry: Approaches and Functions

Comprehensive Reviews in Food Science and Food Safety, 2017
Javier García-Lomillo
exaly  

From Pinot to Xinomavro in the world's future wine-growing regions

Nature Climate Change, 2018
Elizabeth M Wolkovich, Ignacio Morales-Castilla, Kimberly A Nicholas   +2 more
exaly  

Wines: Types of Table Wines

2003
openaire   +1 more source

Consumers’ perceptions, preferences and willingness-to-pay for wine with sustainability characteristics: A review

Journal of Cleaner Production, 2017
Ulrich Hamm
exaly  

Just Wine

Annals of Plastic Surgery, 1994
openaire   +2 more sources

A review on astringency and bitterness perception of tannins in wine

Trends in Food Science and Technology, 2014
Hua Li
exaly  

Smoky Wine

Scientific American, 2017
openaire   +2 more sources

Digestion and absorption of red grape and wine anthocyanins through the gastrointestinal tract

Trends in Food Science and Technology, 2019
Iva Fernandes, Nuno Mateus
exaly  

Red Wines

1995
openaire   +1 more source

PLASTERING WINES

Science, 1888
openaire   +2 more sources