Results 31 to 40 of about 991,169 (388)
The Genome Assembly of Vitis vinifera cv. Shiraz
Australian Journal of Grape and Wine Research, 2023 Background and Aims. Shiraz (Syrah) is a dark-skinned cultivar of the wine grape Vitis vinifera that forms the basis of some of the world’s most iconic wines.
Cristobal A. Onetto +2 more
doaj +1 more source
OENO One, 2023 Stuck or sluggish malolactic fermentation (MLF) can be problematic in stressful wine conditions, particularly white and sparkling base musts/wines. In these cases, knowledge of yeast-bacteria strain compatibility and the amount of sulfur dioxide (SO2) a ...
Peter J. Costello +5 more
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Headache and wine. Are all wines the same? [PDF]
The Journal of Headache and Pain, 2013 Methods Based in previous data we have designed a simple and structured questionnaire. All patients attending a headache clinic (one day/week) during 6 months have been required to fill it. Age, gender, headache type (IHC-2004 criteria) are recorded.
YM Pamblanco +5 more
openaire +2 more sources
Phenolic Compounds as Markers of Wine Quality and Authenticity
Foods, 2020 Targeted and untargeted determinations are being currently applied to different classes of natural phenolics to develop an integrated approach aimed at ensuring compliance to regulatory prescriptions related to specific quality parameters of wine ...
V. Merkytė +3 more
semanticscholar +1 more source
Foods, 2021 The eastern foothills of the Helan Mountains in the Ningxia region (Ningxia), is a Chinese wine-producing region, where Cabernet Sauvignon is the main grape cultivar; however, little compositional or flavor information has been reported on Ningxia wines.
Xue Zhang +6 more
doaj +1 more source
Microbial Biotechnology, 2008 Contains fulltext : 69391.pdf (Publisher’s version ) (Open Access)
openaire +5 more sources
Wine Online: Search Costs and Competition on Price, Quality, and Distribution
, 2018 A fundamental dilemma confronts retailers with stand-alone sites on the World Wide Web and those attempting to build electronic malls for delivery via the Internet, online services, or interactive television Alba et al. 1997.
John G. Lynch, D. Ariely
semanticscholar +1 more source
Yeast Stress Response and Fermentation Efficiency: How to Survive the Making of Wine - A Review
South African Journal of Enology and Viticulture, 2019 Fermentation predictability and wine quality are directly dependent on wine yeast attributes that assist in the rapid establishment of numerical dominance in the early phase of wine fermentation, and that determine the ability to conduct an even and ...
F. Bauer, I. S. Pretorius
semanticscholar +1 more source
Foods, 2022 Grape volatile compounds directly determine the aroma quality of wines. Although the aroma profile of grapes evolved greatly at different maturity stages, there were less considerations for aroma status when determining grape harvest time. In the present
Xiaobo Gu +5 more
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Red Wine Consumption and Cardiovascular Health
Molecules, 2019 Wine is a popular alcoholic beverage that has been consumed for hundreds of years. Benefits from moderate alcohol consumption have been widely supported by the scientific literature and, in this line, red wine intake has been related to a lesser risk for
Luigi Castaldo +6 more
semanticscholar +1 more source