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Genetic structure of the population of wild-growing vines of the Utrish Nature Reserve
Вавиловский журнал генетики и селекции, 2023 Grapes are one of the most common agricultural crops in the world. Currently, the analysis of genotypes directly at the DNA level is considered to be the most accurate method for studying the plant gene pool. The study of wild vines and ancient varieties
E. T. Ilnitskaya +6 more
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Applications of Wine Pomace in the Food Industry: Approaches and Functions.
Comprehensive Reviews in Food Science and Food Safety, 2017 Winemaking generates large amounts of wine pomace, also called grape pomace. This by-product has attracted the attention of food scientists and the food industry, due to its high content in nutrients and bioactive compounds. This review mainly focuses on
Javier García-Lomillo +1 more
semanticscholar +1 more source
Msphere, 2020 The composition of soil has long been thought to provide wine with characteristic regional flavors. Here, we show that for vineyards in southern Australia, the soil fungal communities are of primary importance for the aromas found in wines.
Di Liu +4 more
semanticscholar +1 more source
Consumer response to wine made from smoke-affected grapes
OENO One, 2023 When vineyards and grapes are exposed to smoke from wildfires or controlled burns, this can result in wines with smoky, burnt or ashy attributes that have been linked to the presence of elevated concentrations of volatile phenols and phenolic glycosides.
Eleanor Bilogrevic +5 more
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Foods, 2020 This study explored wine consumers’ preferences towards a novel Australian Shiraz wine product containing Ganoderma lucidum (GL). Wine consumers (n = 124) were asked to complete a questionnaire and participate in a blind tasting of six GL wine ...
Anh N.H. Nguyen +5 more
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Environmental Research Letters, 2016 In recent years climate change and historic fire suppression have increased the frequency of large wildfires in the southwestern USA, motivating study of the hydrological consequences of these wildfires at point and watershed scales, typically over short
M L Wine, D Cadol
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Frontiers in Microbiology, 2016 It is well established that non-Saccharomyces wine yeasts, considered in the past as undesired or spoilage yeasts, can enhance the analytical composition, and aroma profile of the wine.
B. Padilla, J. Gil, P. Manzanares
semanticscholar +1 more source
, 2016 Wine chemistry inspires and challenges with its complexity, and while this is intriguing, it can also be a barrier to further understanding. The topic is demystified in Understanding Wine Chemistry, Special Mention awardee in the 2018 OIV awards, which ...
A. Waterhouse, D. Jeffery, G. Sacks
semanticscholar +1 more source
From the Vineyard to the Winery: How Microbial Ecology Drives Regional Distinctiveness of Wine
Frontiers in Microbiology, 2019 Wine production is a complex process from the vineyard to the winery. On this journey, microbes play a decisive role. From the environment where the vines grow, encompassing soil, topography, weather and climate through to management practices in ...
Di Liu +3 more
semanticscholar +1 more source
Original Analysis: An Eclectic Perspective
Studies in Applied Linguistics & TESOL, 2005 Conversations, especially between people who have a common history such as married couples, inevitably build on or refer back to previous talks. Couples are sensitive to what is said “between the lines”, to what they think the other really means when he ...
Linda Wine, Patricia Frenz-Belkin
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