Results 71 to 80 of about 991,169 (388)
Microbial Contribution to Wine Aroma and Its Intended Use for Wine Quality Improvement
Molecules, 2017 Wine is a complex matrix that includes components with different chemical natures, the volatile compounds being responsible for wine aroma quality. The microbial ecosystem of grapes and wine, including Saccharomyces and non-Saccharomyces yeasts, as well ...
I. Belda +7 more
semanticscholar +1 more source
Advanced Materials Technologies, EarlyView.The article overviews past and current efforts on caloric materials and systems, highlighting the contributions of Ames National Laboratory to the field. Solid‐state caloric heat pumping is an innovative method that can be implemented in a wide range of cooling and heating applications.
Agata Czernuszewicz +5 more
wiley +1 more source
2006 Oregon Harvest Report [PDF]
, 2006 This harvest report for the Oregon wine industry from 2006 discusses how plentiful yields and mature flavors increased consumer access to quality Oregon wine.
Oregon Wine Board
core +1 more source
Science & Wine: The Wine of the Future
Journal of Innovation Management, 2019 Worldwide wine production has a great cultural and economic importance. A multidisciplinary approach is necessary to improve wine quality. The First Science & Wine World Congress was planned to be a discussion forum considering the wide wine research spectrum. The idea attracted more than 100 attendees most of which scientists.
openaire +5 more sources
Microlasers Made Entirely from Edible Substances
Advanced Optical Materials, EarlyView.Several types of microlasers made completely out of edible substances are developed. They can be embedded directly into edible products and enable the sensing of various parameters, including sugar concentration, pH, the presence of bacteria, and exposure to too‐high temperatures.
Abdur Rehman Anwar +4 more
wiley +1 more source
Southern California independent sport fishing survey Quarterly Report no. 10 [PDF]
, 1977 During the October 1 - December 31, 1977 quarter, 28 launch ramps, hoists, and boat rental locations were sampled a total of 294 times. During the sample days 11,942 anglers and 1,025 divers were interviewed.
Wine, Vickie L.
core +6 more sources
MStractor: R Workflow Package for Enhancing Metabolomics Data Pre-Processing and Visualization
Metabolites, 2021 Untargeted metabolomics experiments for characterizing complex biological samples, conducted with chromatography/mass spectrometry technology, generate large datasets containing very complex and highly variable information.
Luca Nicolotti +3 more
doaj +1 more source
Oregon Wine Board Meeting Minutes March 12, 2013 [PDF]
, 2013 These meeting minutes list individuals in attendance and missing from the March 12, 2013 Oregon Wine Board (OWB) meeting, held at the Oregon State University Foundation in Corvallis, Oregon.
Oregon Wine Board
core +1 more source
Early Neolithic wine of Georgia in the South Caucasus
Proceedings of the National Academy of Sciences of the United States of America, 2017 Significance The earliest biomolecular archaeological and archaeobotanical evidence for grape wine and viniculture from the Near East, ca. 6,000–5,800 BC during the early Neolithic Period, was obtained by applying state-of-the-art archaeological ...
P. McGovern +17 more
semanticscholar +1 more source
Advanced Sensor Research, EarlyView.This study presents a novel strategy for the detection of polyphenols in wine. By combining Quartz Crystal Microbalance with Dissipation Monitoring and original functionalization strategies, Gelatin A from porcine skin and Mouse Proline‐Rich Protein 5, polyphenols are successfully detected directly in wine without any prior sample preparation ...
Giorgia Tori +10 more
wiley +1 more source