Results 71 to 80 of about 202,300 (267)
Modifying
Physical contact between yeast species, in addition to better-understood and reported metabolic interactions, has recently been proposed to significantly impact the relative fitness of these species in cocultures.
Debra Rossouw +2 more
doaj +1 more source
Objective The evidence regarding adherence to dietary patterns and Parkinson's disease (PD) risk is inconsistent. Because of the long prodromal PD phase, reverse causation represents a major threat to investigations of diet in relation to PD. We examined whether adherence to the Mediterranean (MED) and Mediterranean‐Dietary Approaches to Stop ...
Mariem Hajji‐Louati +6 more
wiley +1 more source
ABSTRACT In Vietnam, traditional distilled rice alcohol is often produced at the household scale with limited sanitary conditions, leading to low yield, unstable, and moderate‐quality alcohol products. No‐cook or Simultaneous liquefaction, saccharification, and fermentation (SLSF) technology has shown to be very promising thanks to its advantages such ...
Van‐Thai Hoang +4 more
wiley +1 more source
Bleached and unbleached nanocelluloses were produced from the exhausted grape pomace and applied as coatings on PLA substrates for sustainable food packaging. Unbleached nanocelluloses were more hydrophobic and amorphous than bleached ones. The resulting bio‐based bleached nanocellulose‐coated PLA films showed a 68% reduction in O2 permeability ...
Jingwen Chen +6 more
wiley +1 more source
Advancing Cave Survey Methods: High‐Precision Mapping in Drakotrypa Cave, Greece
ABSTRACT Cave floor mapping plays a vital role across various scientific disciplines by enabling the identification and interpretation of features shaped by both natural processes and human activity. In cave archaeology, floor mapping is crucial to decode and reconstruct human‐induced morphological features.
Christos Pennos +5 more
wiley +1 more source
Abstract Chitin–glucan complex (CGC) is typically extracted from fungal or yeast biomass using harsh alkaline treatments that not only generate high‐salt, organic‐rich effluents, but also negatively impact the structural and functional properties of the recovered copolymer, while wasting the yeast protein fraction, which is discarded.
Inês C. Ferreira +4 more
wiley +1 more source
Abstract Congenital ichthyoses (CI) are rare, inherited skin disorders characterized by hyperkeratosis, scaling and fissuring that significantly impair patients' quality of life. Treatment options are limited, with systemic retinoids reserved for severe cases owing to their adverse effect profile.
Holm Schneider +10 more
wiley +1 more source
Indonesian inquiry: A narrative of biocultural teaching on Sulawesi Utara
Abstract Using phenomenology, narrative inquiry and autoethnographic approaches, this study analyses a program of faculty development conducted alongside the delivery of an international field school. Through this study, we explore the value and benefits of inter‐cultural field programming and how these might serve to complement or to redress ...
David Zandvliet, Wiske Rotinsulu
wiley +1 more source
Red wine cap management during alcoholic fermentation influences the extraction of phenolic compounds from grape solids and in turn affects oxygen consumption, oxidation–reduction potential (ORP), and must homogenization.
Dallas J. Parnigoni +8 more
doaj +1 more source

