Results 131 to 140 of about 210,734 (298)
This is how Irish alcohol taxes compare to the rest of the EU.
Ireland now has the second highest rate of alcohol excise taxes in the EU, according to a new report published today. The research, which was commissioned by drinks industry group Support Your Local, shows that Irish excise taxes are the highest in ...
Healy, Catherine
core
ABSTRACT The last five years of research on sustainability labelling, reported in 175 journal articles, documents its effectiveness in increasing consumer choices of more sustainable food products. Some sustainability labels come out as stronger than others and their impact varies across products, countries, and individual consumers, depending on label
John Thøgersen +2 more
wiley +1 more source
ABSTRACT The paper provides a revised knowledge–attitude–behaviour (KAB) framework to explain sustainable consumption. Drawing on the dual‐process perspective, the study investigates how intuitive and rational cues shape the translation of objective product knowledge into sustainable attitudes and consumption.
Alberto Massacci +3 more
wiley +1 more source
ABSTRACT Industrial symbiosis (IS) represents a key strategy for industrial decarbonisation (ID) by converting one industry's waste into valuable inputs for another, reducing emissions and resource extraction. Scientific studies have explored the concept, implementation approaches and theoretical foundations of IS.
Marzieh Dehghan Niri +2 more
wiley +1 more source
Memorandum of collective agreement entered into under the auspices of the Bargaining Council for the Grain Industry by the parties to the Council. The parties being the Employers' Organization for the Grain Industry and the Food and Allied Workers Union (
National Union of Food, Beverage, Wine, Spirits and Allied Workers +3 more
core
ABSTRACT Adopting certifications in food supply chains (FSCs) is a common practice for sustainable management, including among small and medium enterprises (SMEs). This study investigates how SMEs in FSCs navigate the complexities of certification adoption for sustainable supply chain management (SSCM).
Belinda Borrello +2 more
wiley +1 more source
Consumer‐Orientation Effects in Sustainable Beer Valuation
ABSTRACT This paper examines whether consumers' valuation of a product‐level sustainability claim differs according to their beer‐consumption orientation. Using a discrete choice experiment with 1046 Spanish beer consumers, we estimate conditional logit and panel mixed logit models to analyse willingness to pay for a sustainability claim in beer.
Ángel Sabino Mirón Sanguino +3 more
wiley +1 more source
ABSTRACT Circular battery strategies have become of major interest focusing on material availability while increasing economic and environmental benefits. In this context of circular economy, one main challenge for automotive original equipment manufacturers is that the most profitable handling strategy along the lifecycle is unknown.
Michael Lieder +2 more
wiley +1 more source
ABSTRACT The wine industry is increasingly adopting circular economy (CE) strategies to reduce resource intensity, valorise residues and create economic opportunities. Yet, the social dimension of sustainability remains largely overlooked, limiting the understanding of CE's full impact.
Giulia Gulino +2 more
wiley +1 more source
Potentiometric Determination of Chlorides in Wine, Distilled Spirits, and Wine Vinegar
Abstract Collaborative study of the Pro method for determining chlorides in wines and distilled spirits by direct titration with silver nitrate followed by potentiometric reading of the end point gave accurate and reproducible results. The procedure is suitable for repetitious analyses in control laboratories, and it is also adaptable to
openaire +1 more source

