THE RELATIVE VALUE OF ETHER WHEN PREPARED WITH "RECTIFIED" OR METHYLATED SPIRITS OF WINE.
, 1882 H. Bendelack Hewetson
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Food Frontiers, EarlyView.This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain +6 more
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Phenolic Composition and Related Properties of Aged Wine Spirits: Influence of Barrel Characteristics. A Review [PDF]
, 2017 Sara Canas
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Characterization of the Aromatic and Phenolic Profile of Five Different Wood Chips Used for Ageing Spirits and Wines [PDF]
, 2020 María Guerrero‐Chanivet +3 more
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Booms and booze: on the relationship between macroeconomic conditions and alcohol consumption. [PDF]
This paper investigates the relationship between macroeconomic conditions and alcohol consumption using country-level data from 159 countries between 1961 and 2004.
Helble, Matthias, Sato, Azusa
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Assessment of Metabolites in Noni Fruit Slurry Fermented With Four Non‐Saccharomyces Yeasts
Food Frontiers, EarlyView.Dried noni fruit slurry (DNFS) was fermented for 14 days with selected non‐Saccharomyces yeasts. GCMS, HPLC and amino acid analysis showed that Pichia kluyveri Frootzen and Williopsis saturnus NCYC22 grew well, reduced off‐flavor fatty acids, generated fruity aroma compounds and preserved total phenolic content. ABSTRACT Noni products often suffer from
Zhuoran Zhang, Shao Quan Liu, Yuyun Lu
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Barriers and Drivers in the Adoption of New Genomic Techniques for Grapevines
Wine Economics and PolicySevere climate conditions and fungal diseases have significantly impacted global wine production, reaching its lowest levels in decades. While vineyards struggle with these challenges, the European Green Deal seeks to reduce pesticide use.
Lara Agnoli +2 more
doaj
Glass apparatus for determining volatile acids in wine, musts and spirits. [PDF]
, 1961 A. Navara, L. Laho, J. VESELSKÝ
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Bowling Alone, Drinking Together [PDF]
Alcohol consumption may be associated to a rich social life, but its abuse might be related to a poor social life. This paper investigates whether alcohol consumption is a socially enjoyed good (a complement of social relations) or a substitute for ...
Paolo Buonanno, Paolo Vanin
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Composition and Functional Properties of Tender Coconut Water: Effect of Variety and Maturity Stage
Future Postharvest and Food, EarlyView.The study highlights the effect of coconut variety and maturity stage on tender coconut water's composition and functional properties. Sugars, enzyme activities, antioxidant levels, mineral profile, and flavor profile vary across stages, affecting quality.
Raja Vijayakumar +6 more
wiley +1 more source