Results 141 to 150 of about 13,097 (199)
Alcohol Consumption Behaviors and Liver Disease: Is There a Safer Drinking Practices? [PDF]
Med Sci MonitDing S, Lu S, Lv W, Hou F, Qi X, Liu X.
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Labelling the debate: a thematic analysis of alcohol industry submissions to the EU consultation on alcohol health warnings in Ireland. [PDF]
Global HealthCott É +4 more
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Reconsidering Sex-Specific Alcohol Guidelines for Atrial Fibrillation Prevention: Caution Against Premature Policy Change. [PDF]
J ArrhythmSathian B, Iqbal J, Ali SM.
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Differences in Associations of Three Types of Alcoholic Beverages with Age-Related Cognitive Decline in Men. [PDF]
NutrientsGrønkjær MS +5 more
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Estimating recent trends in UK alcohol sales from alcohol duty revenue
Angus C, Schöley J.
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2021
This chapter studies how the menu is changing, highlighting key ingredients along the way, such as hops for beer, olive oil for salads, beef as a main course, rice as a side, and vanilla for desserts. Grains for beer are faced with excessive heat; changes in water quality and quantity are affecting spirits; and wine grape production is shifting to ...
Michael P. Hoffmann +2 more
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This chapter studies how the menu is changing, highlighting key ingredients along the way, such as hops for beer, olive oil for salads, beef as a main course, rice as a side, and vanilla for desserts. Grains for beer are faced with excessive heat; changes in water quality and quantity are affecting spirits; and wine grape production is shifting to ...
Michael P. Hoffmann +2 more
openaire +1 more source
Wine and grape marc spirits metabolomics
Metabolomics, 2018Mass spectrometry (MS)-based and nuclear magnetic resonance (NMR) spectroscopic analyses play a key role in the field of metabolomics due to their important advantages. The use of metabolomics in wine and grape marc spirits allows a more holistic perspective in monitoring and gaining information on the making processes and thus it can assist on the ...
Dimitra Diamantidou +2 more
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1995
According to scholars ([Dufor, 1982]; [Cousteaux and Casamayor, 1985]; [Sempe, 1988]; [Roget and Garreau, 1990]), Armagnac is the oldest known wine spirit; that it has been produced without interruption since the early fifteenth century has been formally established.
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According to scholars ([Dufor, 1982]; [Cousteaux and Casamayor, 1985]; [Sempe, 1988]; [Roget and Garreau, 1990]), Armagnac is the oldest known wine spirit; that it has been produced without interruption since the early fifteenth century has been formally established.
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Wine, beer, and spirits metabolism.
Comprehensive therapy, 2009Comprehensive therapists regularly encounter patients consuming alcoholic beverages. It remains important that they understand how the body deals with its consumption, whether temperate and intemperate.
Michael, Collins +2 more
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[Beer, wine, spirits and mortality].
Lakartidningen, 2001A population based cohort study investigates the association between alcohol intake and mortality from all causes, coronary heart disease and cancer. The design is prospective with baseline assessment of intake of beer, wine and spirits, smoking habits, educational level, physical activity, and body mass index and a total of 257,859 person-years follow-
M N, Grønbaek +7 more
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