Results 161 to 170 of about 188,216 (302)

State‐of‐the‐art review of blenderized diets—Status and future directions

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract This state‐of‐the‐art review was produced by a multidisciplinary team composed of pediatric gastroenterology and nutrition healthcare providers to provide a comprehensive overview of the use of blenderized tube feeds (BTFs). The team developed 12 vital questions to address gaps in the current understanding and practice of using BTFs, then ...
Sharon Weston, Anushree Algotar, Sara Karjoo, Megan Gabel, Patrice Kruszewski, Debora Duro, Senthilkumar Sankararaman, Danielle Wendel, Shweta S. Namjoshi, Ruba A. Abdelhadi, David Kawatu, Mark R. Corkins, Timothy Sentongo   +12 more
wiley   +1 more source

Suboptimal industry adherence to the design specifications of the mandatory pregnancy warning label

Australian and New Zealand Journal of Public Health
Objective: To assess whether products sold in the Australian alcohol market are displaying the mandatory pregnancy warning label as per the design requirements.
Asad Yusoff, Bella Sträuli, Alexandra Jones, Paula O’Brien, Jacquie Bowden, Michelle Jongenelis, Aimee Brownbill, Tim Stockwell, Simone Pettigrew   +8 more
doaj  

Differences in Associations of Three Types of Alcoholic Beverages with Age-Related Cognitive Decline in Men. [PDF]

Nutrients
Grønkjær MS, Flensborg-Madsen T, Osler M, Sørensen HJ, Becker U, Mortensen EL.   +5 more
europepmc   +1 more source

Rapid and mobile determination of alcoholic strength in wine, beer and spirits using a flow-through infrared sensor [PDF]

, 2010
Dirk W. Lachenmeier, Rolf Godelmann, Markus Steiner, Bob Ansay, Jürgen Weigel, Gunther Krieg   +5 more
openalex   +1 more source

Effects of catechins, resveratrol, silymarin components and some of their conjugates on xanthine oxidase‐catalyzed xanthine and 6‐mercaptopurine oxidation

Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2765-2776, 30 March 2025.
Abstract BACKGROUND Over the past two decades, the global incidence of gout has markedly increased, affecting people worldwide. Considering the side effects of xanthine oxidase (XO) inhibitor drugs (e.g. allopurinol and febuxostat) used in the treatment of hyperuricemia and gout, the potential application of phytochemicals has been widely studied.
Tímea Bencsik, Orsolya Balázs, Róbert G Vida, Balázs Z Zsidó, Csaba Hetényi, Kateřina Valentová, Miklós Poór   +6 more
wiley   +1 more source

Alcohol consumption trajectories and associated factors in adult women: the Norwegian Women and Cancer study. [PDF]

Alcohol Alcohol
Llaha F, Licaj I, Sharashova E, Benjaminsen Borch K, Lukic M.   +4 more
europepmc   +1 more source

Beer, wine and distilled spirits in Ontario: A comparison of recent policies, regulations and practices [PDF]

, 2012
Norman Giesbrecht, Ashley Wettlaufer, E. Walker, Anca Ialomiteanu, Tim Stockwell   +4 more
openalex   +1 more source

Wine pH could affect the interaction between yeast mannoproteins and flavanolic compounds

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background Global climate change is noticeably influencing the phenolic maturity of grapes. As a consequence, certain sensory properties of wine, such as astringency, are being altered. Additionally, the warmer conditions are gradually increasing the pH of wine to values close to 4.
Diana M Bosch‐Crespo, Elvira Manjón, María Teresa Escribano‐Bailón, Montserrat Dueñas   +3 more
wiley   +1 more source

Moderate Wine Consumption and Gastrointestinal Diseases. [PDF]

Nutrients
Restani P, Di Lorenzo C, Antoce AO, Araujo M, Bani C, Mercogliano F, Ruf JC, Kosti RI, Teissedre PL.   +8 more
europepmc   +1 more source

Effect of Wine and Grape Spirits from Table Grape Varieties on Sensory Profile of Grape Beverages

Olga Nikolaevna Shelud'ko, А.В. ПРАХ, Larisa Eduardovna Chemisova, Р.Н. БАХМЕТОВ   +3 more
openalex   +1 more source