Results 161 to 170 of about 299,257 (367)
Chinese Gift-Giving, Anti-Corruption Law, and the Rule of Law and Virtue [PDF]
, 2016 This Article addresses the question of whether virtuous giftgiving in China can be used in the fight against corruption. Giftgiving, ubiquitous in Chinese familial, business, and official practices, has been under fire by both laws outside and within ...
Szto, Mary
core +2 more sources
Innovative Non‐Releasing Polyphenol Systems as a New Strategy Against Rosé Wine Oxidation
Food Frontiers, EarlyView.An innovative system was developed to covalently immobilize polyphenols from grape must on chitosan beads. The resulting beads, containing stable and non‐releasing polyphenols, were applied to rosé wine under oxidative stress. This strategy enhanced rosé wine color stability and oxidation, offering a valuable alternative to sulfur dioxide.
Lucia Parafati +6 more
wiley +1 more source
Potentiometric Determination of Chlorides in Wine, Distilled Spirits, and Wine Vinegar
Journal of AOAC INTERNATIONAL, 1966 Abstract Collaborative study of the Pro method for determining chlorides in wines and distilled spirits by direct titration with silver nitrate followed by potentiometric reading of the end point gave accurate and reproducible results. The procedure is suitable for repetitious analyses in control laboratories, and it is also adaptable to
openaire +1 more source
Booms and booze: on the relationship between macroeconomic conditions and alcohol consumption. [PDF]
This paper investigates the relationship between macroeconomic conditions and alcohol consumption using country-level data from 159 countries between 1961 and 2004.
Helble, Matthias, Sato, Azusa
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Food Frontiers, EarlyView.This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain +6 more
wiley +1 more source
Bowling Alone, Drinking Together [PDF]
Alcohol consumption may be associated to a rich social life, but its abuse might be related to a poor social life. This paper investigates whether alcohol consumption is a socially enjoyed good (a complement of social relations) or a substitute for ...
Paolo Buonanno, Paolo Vanin
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Assessment of Metabolites in Noni Fruit Slurry Fermented With Four Non‐Saccharomyces Yeasts
Food Frontiers, EarlyView.Dried noni fruit slurry (DNFS) was fermented for 14 days with selected non‐Saccharomyces yeasts. GCMS, HPLC and amino acid analysis showed that Pichia kluyveri Frootzen and Williopsis saturnus NCYC22 grew well, reduced off‐flavor fatty acids, generated fruity aroma compounds and preserved total phenolic content. ABSTRACT Noni products often suffer from
Zhuoran Zhang, Shao Quan Liu, Yuyun Lu
wiley +1 more source
Composition and Functional Properties of Tender Coconut Water: Effect of Variety and Maturity Stage
Future Postharvest and Food, EarlyView.The study highlights the effect of coconut variety and maturity stage on tender coconut water's composition and functional properties. Sugars, enzyme activities, antioxidant levels, mineral profile, and flavor profile vary across stages, affecting quality.
Raja Vijayakumar +6 more
wiley +1 more source
Barriers and Drivers in the Adoption of New Genomic Techniques for Grapevines
Wine Economics and PolicySevere climate conditions and fungal diseases have significantly impacted global wine production, reaching its lowest levels in decades. While vineyards struggle with these challenges, the European Green Deal seeks to reduce pesticide use.
Lara Agnoli +2 more
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