Results 201 to 210 of about 188,216 (302)
Current Advances in the Combination of Fatty Acids and Resveratrol to Fight Ocular Diseases
Graphical abstract illustrating the effects of Resvega administration on choroidal neovascularization and resveratrol metabolism in the retina. The diagram illustrates that oral administration of Resvega leads to a decrease in choroidal neovascularization.
Dominique Delmas+3 more
wiley +1 more source
Dealcoholized wine: Techniques, sensory impacts, stability, and perspectives of a growing industry. [PDF]
Akhtar W+5 more
europepmc +1 more source
The Antiviral Activity of Polyphenols
Polyphenols demonstrate remarkable antiviral properties by effectively disrupting multiple biochemical processes essential for viral replication. ABSTRACT Polyphenols are secondary metabolites produced by a large variety of plants. These compounds that comprise the class of phenolic acids, stilbenes, lignans, coumarins, flavonoids, and tannins have a ...
Markus Burkard+5 more
wiley +1 more source
Thriving in Adversity: Yeasts in the Agave Fermentation Environment. [PDF]
Colón-González M+6 more
europepmc +1 more source
Effect of Natural Polyphenols on Breast Cancer Chemoprevention and Treatment
Effect of Natural Polyphenols on Breast Cancer proliferation and progression. ABSTRACT Breast cancer is the most common type of malignancy among women worldwide. Significant achievements have been made in diagnostic tools and cancer treatments in the past decade; however, the complexity and heterogeneity of certain breast cancer subtypes often lead to ...
Marzia Sichetti+4 more
wiley +1 more source
Yerba mate intake shows cardiometabolic beneficial effects decreasing blood pressure, blood lipids, inflammatory biomarkers and body fat in healthy and hypercholesterolemic non‐habitual consumers. ABSTRACT Yerba mate has been reported to have antihypertensive, hypocholesterolemic, antidiabetic, or antiobesity properties.
Laura Bravo+4 more
wiley +1 more source
The postprandial glycemia of healthy adults is not downregulated by the coadministration of a sugar solution and a wine by‐product enriched beverage due to the high variability in the response. Blood phenolic compounds of responders’ volunteers are not associated with the reduction effect of postprandial hyperglycemia.
María‐José Motilva+2 more
wiley +1 more source
Association between alcohol consumption and all-cause mortality, cardiovascular disease, and chronic kidney disease: A prospective cohort study. [PDF]
Shao L, Chen Y, Zhao Z, Luo S.
europepmc +1 more source