Wine tourist profiling in the Porto wine cellars: segmentation based on wine product involvement [PDF]
Anatolia, 2020 This paper segments a sample of 918 Porto wine cellars visitors based on their wine product involvement. A segmentation methodology was applied to the wine product involvement of wine tourists. Three clusters were identified with high, medium and low wine product involvement levels. The relevant theoretical contribution of this study was to provide new
Santos, Vasco +4 more
semanticscholar +15 more sources
RURAL AREAS AND WINE TOURISM: THE CASE OF ROMANIA [PDF]
Studia Universitatis Babeş-Bolyai Negotia, 2023 The purpose of the present paper is to provide an integrated approach to the development of wine tourism in Romania’s rural areas. The main research question is: are the communes hosting vineyards and wine-producing facilities and/or cellars/wineries in ...
Cornelia POP, Monica Maria COROS
doaj +2 more sources
The experiential wine tourist’s model: the case of Gran Canaria wine cellar establishments
Sustainability, 2023 Q1
Díaz Meneses, Gonzalo +1 more
semanticscholar +4 more sources
The Influence of wine storytelling on the global wine tourism experience
Wine Economics and Policy, 2022 The aim of this paper is to evaluate the role of wine storytelling as an antecedent in the wine tourism experience, namely on other constructs such as winescape attributes, sensorial attraction, wine excitement and cultural experience.
Vasco Santos +4 more
doaj +2 more sources
Participatory Urban Design for Touristic Presentation of Cultural Heritage Sites: The Case of Negotinske Pivnice (Wine Cellars) in Serbia [PDF]
Sustainability, 2021 The growing perception of heritage as a public commodity encourages rural communities to recognize their natural and cultural heritage as a potential for tourism development. This creates the need for an appropriate presentation of heritage sites that ensures that their cultural and natural assets are appreciated and protected. “Negotinske pivnice” are
Zoran Đukanović +4 more
openaire +3 more sources
The Appearance and Development of Wine Tourism in Romania [PDF]
Risk in Contemporary Economy, 2017 Wine tourism is spread all over the world and attracts thousands of wine-passionate tourists, wonderful landscapes of vineyards, captured by itineraries punctuated by wineries and cellars, each with its history or architecture, its traditions. Thus, this
Mihaela-Carmen MUNTEAN, Rozalia NISTOR
doaj +2 more sources
The relationship between involvement, destination emotions and place attachment in the Porto wine cellars [PDF]
, 2017 Purpose – This paper aims to measure the role of involvement, destination emotions and place attachment in the behavioural intentions of wine tourists when visiting Porto wine cellars.
V. Santos, Paulo Ramos, Nuno Almeida
semanticscholar +4 more sources
Image, satisfaction, and continued usage intention in wine tourism through digital content marketing
Wine Economics and PolicyIn the last decade, the rapid development of technology has increased the importance of the digital presence of service providers in wine tourism. The use of new digital technologies can help wine regions and service providers to improve the visitor ...
Marina Perišić Prodan +2 more
doaj +2 more sources
Dimensions and outcomes of experience quality in tourism: The case of Port wine cellars [PDF]
, 2016 Ever since the notion that consumption has an experiential dimension, experience and its impact on business is receiving increased attention. Therefore, understanding experience quality, its drivers and outcomes becomes crucial, especially when ...
T. Fernandes, Mariana Cruz
semanticscholar +3 more sources
Study by Factor Analysis of motivations for tourists to travel along Sicilian Wine Routes and visiting cellar doors [PDF]
, 2008 CHIRONI, Stefania, INGRASSIA, Marzia
openaire +3 more sources