Results 211 to 220 of about 28,793 (283)

Chemical and flavour dynamics in <i>Cyperus esculentus</i> L. pomace-raspberry composite fruit wine fermentation: A combined UHPLC-OE-MS and HS-SPME-GC-MS approach. [PDF]

Food Chem X
Yu C, Liu Y, Na Y, Wu X.
europepmc   +1 more source

Microbial dynamics in industrial-scale wine fermentation employing Hanseniaspora uvarum β-glucosidase-producer strain. [PDF]

J Food Sci Technol, 2022
Rompkovksi C, Agustini BC, Deffert F, Stadtlober MGA, Brand D, da Silva GA, Bonfim TMB.   +6 more
europepmc   +1 more source

Association Between Dietary Anthocyanidin Intake and Thyroid Autoimmunity: A Cross‐Sectional Study From NHANES (2007–2010)

Health Science Reports, Volume 9, Issue 8, August 2026.
ABSTRACT Background Despite extensive documentation of the immunomodulatory effects of anthocyanidins, population‐based epidemiological studies have yet to elucidate their association with thyroid autoimmunity (TAI). Methods Using flavonoid intake data from the Flavonoid and Anthocyanidin Database (FNDDS) and 2007–2010 National Health and Nutrition ...
Mingkuan Chen, Yirong Yuan, Yuan Zhao, Siyu Wu, Haitao Yang, Dun Xiong, Shaocai Xia   +6 more
wiley   +1 more source

Effect of the initial glucose concentration on the performance of ice wine fermentation of Vidal grape juice. [PDF]

Sci Rep
Zhang Y, Chang CH, Fan XH, Zuo TT, Jiao Z.   +4 more
europepmc   +1 more source

Effect of Unsaturated Fatty Acids on Intra-Metabolites and Aroma Compounds of Saccharomyces cerevisiae in Wine Fermentation. [PDF]

Foods, 2021
Liu P, Ivanova-Petropulos V, Duan C, Yan G.   +3 more
europepmc   +1 more source

Dietary Patterns and Food Choices of Adults With Inflammatory Bowel Disease in New Zealand

JGH Open, Volume 10, Issue 8, August 2026.
ABSTRACT Aims This study aimed to assess current dietary patterns in adults with inflammatory bowel disease (IBD) in New Zealand and to evaluate associations with current self‐reported disease activity and well‐being. Methods A prospective online survey was conducted using validated dietary data collection instruments.
Peter Vivian Acire, Angharad Vernon‐Roberts, Andrew S. Day   +2 more
wiley   +1 more source

Screening of high <i>β</i>-glucosidase-producing yeast strains from the Penglai wine region (China) and their fermentation performances and aroma compositions in Petit Manseng wine fermentation. [PDF]

Front Microbiol
Tang XH, Ding Y, Zhong K, Sun YX, Han XM, Li ZY, Li RR.   +6 more
europepmc   +1 more source

Design and Fabrication of Complex Micro–Nano Structures for Osteogenesis Interfacing in 3D

Small Structures, Volume 7, Issue 8, August 2026.
The graphical abstract demonstrates the 3D Si structure platforms and the cell interactions. (left) Si structures including wine glass‐, obelisk‐, and pillar‐shaped structures are fabricated at wafer scale. (right) Compare to planar Si substrate, the wine glass‐shaped structures demonstrated promising cellular behavior and osteogenesis guidance by ...
Xuanrui Zhou, Yahui Pan, Thomas Grap, Sven Ingebrandt, Ziyu Gao   +4 more
wiley   +1 more source

Transcriptomic Identification of Core Regulatory Genes for Higher Alcohol Production in <i>Saccharomyces cerevisiae</i> at Different Sugar Concentrations in Wine Fermentation. [PDF]

Foods
Chen L, Ren X, Wang Y, Hao D, Liang Y, Qin Y.   +5 more
europepmc   +1 more source

The Use of Purified and Modified Cellulose in Wine Production and Analysis

Journal of Food Science, Volume 91, Issue 8, August 2026.
ABSTRACT Cellulose is not only one of the most abundant biological macromolecules but can also be purified and modified to serve a multitude of purposes in industrial winemaking processes. Being composed of only glucose and naturally occurring unbranched in nature as strands and fibrils, cellulose can be used for filtration directly or as a filtration ...
Stephan Sommer
wiley   +1 more source